"skordalia" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "σκορδαλιά"
      },
      "expansion": "Greek σκορδαλιά (skordaliá)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Greek σκορδαλιά (skordaliá).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "skordalia (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "name": "Condiments",
          "orig": "en:Condiments",
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            "Foods",
            "Eating",
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            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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        }
      ],
      "examples": [
        {
          "ref": "2008 February 6, “Recipe: Crispy Cod With Skordalia and Sweet-Sour Beets”, in New York Times:",
          "text": "To serve, divide skordalia among four plates.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A thick garlic sauce used in Greek cuisine"
      ],
      "id": "en-skordalia-en-noun-H1~Nxveh",
      "links": [
        [
          "garlic",
          "garlic"
        ],
        [
          "Greek",
          "Greek"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "el",
          "lang": "Greek",
          "roman": "skordaliá",
          "sense": "a garlic sauce",
          "tags": [
            "feminine"
          ],
          "word": "σκορδαλιά"
        }
      ]
    }
  ],
  "word": "skordalia"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "σκορδαλιά"
      },
      "expansion": "Greek σκορδαλιά (skordaliá)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Greek σκορδαλιά (skordaliá).",
  "head_templates": [
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      },
      "expansion": "skordalia (uncountable)",
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "2008 February 6, “Recipe: Crispy Cod With Skordalia and Sweet-Sour Beets”, in New York Times:",
          "text": "To serve, divide skordalia among four plates.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A thick garlic sauce used in Greek cuisine"
      ],
      "links": [
        [
          "garlic",
          "garlic"
        ],
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          "Greek",
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        ]
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  "translations": [
    {
      "code": "el",
      "lang": "Greek",
      "roman": "skordaliá",
      "sense": "a garlic sauce",
      "tags": [
        "feminine"
      ],
      "word": "σκορδαλιά"
    }
  ],
  "word": "skordalia"
}