"siu mei" meaning in English

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    {
      "args": {
        "1": "燒味",
        "tr": "siu1 mei6-2"
      },
      "expansion": "燒味／烧味 (siu1 mei6-2)",
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        "2": "shaowei"
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      "expansion": "Doublet of shaowei",
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  ],
  "etymology_text": "From Chinese Cantonese 燒味／烧味 (siu1 mei6-2). Doublet of shaowei.",
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  "lang_code": "en",
  "pos": "noun",
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        },
        {
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          "name": "Terms with Vietnamese translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
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            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
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            "Human",
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      ],
      "glosses": [
        "Meat roasted on spits over an open fire or wood burning rotisserie oven, as in Cantonese cuisine."
      ],
      "id": "en-siu_mei-en-noun-owOKMS6D",
      "links": [
        [
          "Meat",
          "meat"
        ],
        [
          "spit",
          "spit"
        ],
        [
          "open fire",
          "open fire"
        ],
        [
          "rotisserie",
          "rotisserie"
        ],
        [
          "oven",
          "oven"
        ],
        [
          "Cantonese",
          "Cantonese"
        ],
        [
          "cuisine",
          "cuisine"
        ]
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      "synonyms": [
        {
          "word": "shaowei"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "alt": "siu¹ mei⁶⁻²",
          "code": "yue",
          "lang": "Chinese Cantonese",
          "sense": "meat roasted on spits",
          "word": "燒味 /烧味"
        },
        {
          "code": "nan-hbl",
          "lang": "Chinese",
          "roman": "sio-bī",
          "sense": "meat roasted on spits",
          "tags": [
            "Hokkien"
          ],
          "word": "燒味 /烧味"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "shāowèi",
          "sense": "meat roasted on spits",
          "word": "燒味 /烧味"
        },
        {
          "code": "vi",
          "lang": "Vietnamese",
          "sense": "meat roasted on spits",
          "word": "xíu mại"
        }
      ],
      "wikipedia": [
        "siu mei"
      ]
    }
  ],
  "word": "siu mei"
}

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  "etymology_text": "From Chinese Cantonese 燒味／烧味 (siu1 mei6-2). Doublet of shaowei.",
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  "lang_code": "en",
  "pos": "noun",
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        ],
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          "spit",
          "spit"
        ],
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          "open fire",
          "open fire"
        ],
        [
          "rotisserie",
          "rotisserie"
        ],
        [
          "oven",
          "oven"
        ],
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          "Cantonese",
          "Cantonese"
        ],
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          "cuisine",
          "cuisine"
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        "siu mei"
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  "translations": [
    {
      "alt": "siu¹ mei⁶⁻²",
      "code": "yue",
      "lang": "Chinese Cantonese",
      "sense": "meat roasted on spits",
      "word": "燒味 /烧味"
    },
    {
      "code": "nan-hbl",
      "lang": "Chinese",
      "roman": "sio-bī",
      "sense": "meat roasted on spits",
      "tags": [
        "Hokkien"
      ],
      "word": "燒味 /烧味"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "shāowèi",
      "sense": "meat roasted on spits",
      "word": "燒味 /烧味"
    },
    {
      "code": "vi",
      "lang": "Vietnamese",
      "sense": "meat roasted on spits",
      "word": "xíu mại"
    }
  ],
  "word": "siu mei"
}