"silverbeet" meaning in English

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  "etymology_text": "From silver + beet (from the colour of the leaf stalks).",
  "forms": [
    {
      "form": "silverbeets",
      "tags": [
        "plural"
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    },
    {
      "form": "silver beet",
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      "form": "silver-beet",
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  "lang_code": "en",
  "pos": "noun",
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          "date": "from 19th c.",
          "references": []
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          "name": "Amaranths and goosefoots",
          "orig": "en:Amaranths and goosefoots",
          "parents": [],
          "source": "w"
        },
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          "langcode": "en",
          "name": "Vegetables",
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          "ref": "2001 May 19, Robin Powell, “Lettuce begin”, in The Sydney Morning Herald, number 51,080, Sydney, N.S.W., →ISSN, →OCLC, section 6 (Metropolitan), page 8, column 6:",
          "text": "Not so useful in the salad bowl, silverbeet is great sauteed slowly in olive oil, or added to a parmesan-y frittata, or fried with anchovies, garlic and chilli and forked through hot spaghetti.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The vegetable Beta vulgaris cicla; chard."
      ],
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        "(Australia, New Zealand) The vegetable Beta vulgaris cicla; chard."
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  "etymology_text": "From silver + beet (from the colour of the leaf stalks).",
  "forms": [
    {
      "form": "silverbeets",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "silver beet",
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    },
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      "form": "silver-beet",
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  "pos": "noun",
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          "text": "Not so useful in the salad bowl, silverbeet is great sauteed slowly in olive oil, or added to a parmesan-y frittata, or fried with anchovies, garlic and chilli and forked through hot spaghetti.",
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      ],
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        "The vegetable Beta vulgaris cicla; chard."
      ],
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      ],
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