"shrimpfurter" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "shrimp",
        "3": "furter",
        "t2": "German-style food, especially wursts or sausages"
      },
      "expansion": "shrimp + -furter (“German-style food, especially wursts or sausages”)",
      "name": "suf"
    }
  ],
  "etymology_text": "From shrimp + -furter (“German-style food, especially wursts or sausages”).",
  "forms": [
    {
      "form": "shrimpfurters",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "shrimpfurter (plural shrimpfurters)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -furter",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1950 June 29, “Sea Dog Competes With the Hot Dog”, in Alton Evening Telegraph, page 31",
          "text": "Autin’s shrimpfurters are put up in cellophane (a byproduct of Dixie cottonseed, incidentally), either in long strings or in pound packages of ten priced at 60 cents.",
          "type": "quotation"
        },
        {
          "ref": "1950 August, “Little stories from around the country: special reports of local happenings”, in Changing Times: The Kiplinger Magazine, volume 4, number 8, page 34",
          "text": "Houma, La.—Shrimpfurters. A wiener stuffed with shrimp instead of pork is being marketed in Louisiana by the Autin Packing Co. here.",
          "type": "quotation"
        },
        {
          "ref": "1969 August 7, “Shrimpfurters Tip-Top for Patio Party”, in Lake City Reporter, page 3",
          "text": "For a welcome change of pace, try tangy shrimpfurters made with a minimum of fuss. All you need to do is marinade the shrimp in advance and cook over the coals for approximately 10 minutes.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A food resembling a frankfurter but made with shrimp."
      ],
      "id": "en-shrimpfurter-en-noun-aCSc1E2I",
      "links": [
        [
          "food",
          "food"
        ],
        [
          "frankfurter",
          "frankfurter"
        ],
        [
          "shrimp",
          "shrimp"
        ]
      ],
      "raw_glosses": [
        "(rare) A food resembling a frankfurter but made with shrimp."
      ],
      "tags": [
        "rare"
      ]
    }
  ],
  "word": "shrimpfurter"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "shrimp",
        "3": "furter",
        "t2": "German-style food, especially wursts or sausages"
      },
      "expansion": "shrimp + -furter (“German-style food, especially wursts or sausages”)",
      "name": "suf"
    }
  ],
  "etymology_text": "From shrimp + -furter (“German-style food, especially wursts or sausages”).",
  "forms": [
    {
      "form": "shrimpfurters",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "shrimpfurter (plural shrimpfurters)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -furter",
        "English terms with quotations",
        "English terms with rare senses"
      ],
      "examples": [
        {
          "ref": "1950 June 29, “Sea Dog Competes With the Hot Dog”, in Alton Evening Telegraph, page 31",
          "text": "Autin’s shrimpfurters are put up in cellophane (a byproduct of Dixie cottonseed, incidentally), either in long strings or in pound packages of ten priced at 60 cents.",
          "type": "quotation"
        },
        {
          "ref": "1950 August, “Little stories from around the country: special reports of local happenings”, in Changing Times: The Kiplinger Magazine, volume 4, number 8, page 34",
          "text": "Houma, La.—Shrimpfurters. A wiener stuffed with shrimp instead of pork is being marketed in Louisiana by the Autin Packing Co. here.",
          "type": "quotation"
        },
        {
          "ref": "1969 August 7, “Shrimpfurters Tip-Top for Patio Party”, in Lake City Reporter, page 3",
          "text": "For a welcome change of pace, try tangy shrimpfurters made with a minimum of fuss. All you need to do is marinade the shrimp in advance and cook over the coals for approximately 10 minutes.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A food resembling a frankfurter but made with shrimp."
      ],
      "links": [
        [
          "food",
          "food"
        ],
        [
          "frankfurter",
          "frankfurter"
        ],
        [
          "shrimp",
          "shrimp"
        ]
      ],
      "raw_glosses": [
        "(rare) A food resembling a frankfurter but made with shrimp."
      ],
      "tags": [
        "rare"
      ]
    }
  ],
  "word": "shrimpfurter"
}