"sekanjabin" meaning in English

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        "2": "fa",
        "3": "سکنجبین",
        "4": "",
        "5": "honeyed vinegar",
        "tr": "sekanjabin"
      },
      "expansion": "Persian سکنجبین (sekanjabin, “honeyed vinegar”)",
      "name": "uder"
    },
    {
      "args": {
        "1": "en",
        "2": "ar",
        "3": "سِكَنْجَبِين"
      },
      "expansion": "Arabic سِكَنْجَبِين (sikanjabīn)",
      "name": "uder"
    },
    {
      "args": {
        "1": "en",
        "2": "fa",
        "3": "سکنگبین",
        "tr": "sekangabin"
      },
      "expansion": "Persian سکنگبین (sekangabin)",
      "name": "uder"
    }
  ],
  "etymology_text": "From Persian سکنجبین (sekanjabin, “honeyed vinegar”), from Arabic سِكَنْجَبِين (sikanjabīn), from Persian سکنگبین (sekangabin), from earlier سرکنگبین (serkangabin), from سرکه (serke, “vinegar”) and انگبین (angobin, “honey”).",
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      "expansion": "sekanjabin (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "kind": "topical",
          "langcode": "en",
          "name": "Beverages",
          "orig": "en:Beverages",
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            "Food and drink",
            "Liquids",
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      "glosses": [
        "An Iranian syrup (or the drink made by diluting it) producing by boiling water, dissolving sugar in it, and adding vinegar; the drink is often spiced with mint."
      ],
      "id": "en-sekanjabin-en-noun-TdmLrvkC",
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        [
          "syrup",
          "syrup"
        ],
        [
          "water",
          "water"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "mint",
          "mint"
        ]
      ],
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        {
          "word": "oxymel"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "sekanjabin"
}

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        "2": "fa",
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        "4": "",
        "5": "honeyed vinegar",
        "tr": "sekanjabin"
      },
      "expansion": "Persian سکنجبین (sekanjabin, “honeyed vinegar”)",
      "name": "uder"
    },
    {
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        "1": "en",
        "2": "fa",
        "3": "سکنگبین",
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      },
      "expansion": "Persian سکنگبین (sekangabin)",
      "name": "uder"
    }
  ],
  "etymology_text": "From Persian سکنجبین (sekanjabin, “honeyed vinegar”), from Arabic سِكَنْجَبِين (sikanjabīn), from Persian سکنگبین (sekangabin), from earlier سرکنگبین (serkangabin), from سرکه (serke, “vinegar”) and انگبین (angobin, “honey”).",
  "head_templates": [
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      "expansion": "sekanjabin (uncountable)",
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  "lang_code": "en",
  "pos": "noun",
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        "An Iranian syrup (or the drink made by diluting it) producing by boiling water, dissolving sugar in it, and adding vinegar; the drink is often spiced with mint."
      ],
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          "syrup",
          "syrup"
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          "water",
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        ],
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          "vinegar",
          "vinegar"
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          "mint",
          "mint"
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  "word": "sekanjabin"
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