See saucey in All languages combined, or Wiktionary
Download JSON data for saucey meaning in English (4.1kB)
{
"forms": [
{
"form": "more saucey",
"tags": [
"comparative"
]
},
{
"form": "most saucey",
"tags": [
"superlative"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "saucey (comparative more saucey, superlative most saucey)",
"name": "en-adj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"alt_of": [
{
"word": "saucy"
}
],
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
}
],
"examples": [
{
"ref": "1963 June 9, Colorado Springs Gazette Telegraph, 92nd year, number 29,338, Colorado Springs, Colo., section F, page 4",
"text": "Dry Mixes Add Saucey Taste To Galley Dishes",
"type": "quotation"
},
{
"ref": "1980 March, Marlene Brown, “Smart Cooking for Small Families”, in Better Homes and Gardens, volume 58, number 3, Des Moines, Ia.: Meredith Corporation, →ISSN, page 170, column 1",
"text": "At serving time combine yogurt and the 1 teaspoon lemon or orange peel, if desired. (If not using peel, stir yogurt to saucey consistency.)",
"type": "quotation"
},
{
"ref": "1980 March 15, “Area School Menus”, in Lebanon Daily News, 108th year, number 185, Lebanon, Pa.: Lebanon News Publishing Co., page 10, column 2",
"text": "THURSDAY — Hoaie w/lettuce & tomato, saucey baked beans, applesauce, cookie.",
"type": "quotation"
},
{
"ref": "1983, Laura Woodworth, editor, The Women’s Sports Foundation’s Cookbook, West Point, N.Y.: Leisure Press, page 90",
"text": "Simmer 20-30 minutes until “saucey” texture.",
"type": "quotation"
},
{
"ref": "1985, Kenneth Lo, New Chinese Cooking School, Tucson, Ariz.: HP Books, page 141",
"text": "In China, the scrapings of rice from the bottom of the rice cooking pan are often dried and fried to form a crispy sizzling bed for a saucey mixture of food.",
"type": "quotation"
},
{
"ref": "1987, Frances Sheridan Goulart, Staying Young: How to Look Good, Feel Better and Live Longer, Englewood Cliffs, N.J.: Prentice Hall, page 55",
"text": "To use more of the root you raise or buy, make Horseradish Mayo and use it as a saucey, salt-free sour cream substitute: […]",
"type": "quotation"
},
{
"ref": "1996, Paul Wesley Rea, Canyon Interludes: Between White Water & Red Rock, Salt Lake City, Ut.: Signature Books, page 224",
"text": "After a spaghetti supper enhanced by a split of chianti, I scrub a saucey pan with local horsetails.",
"type": "quotation"
},
{
"ref": "1998, Marlena Spieler, 30 Minute Vegetarian Italian Cookbook, London: Thorsons, HarperCollinsPublishers, page 56",
"text": "Meanwhile, sauté the onion and garlic in the olive oil. When softened, add the tomatoes and cook down until it is a saucey, oniony mixture.",
"type": "quotation"
},
{
"ref": "2000, Jamie Oliver, The Return of the Naked Chef, London: Michael Joseph, page 103",
"text": "Continue cooking until you have a lovely ‘saucey’ consistency.",
"type": "quotation"
},
{
"ref": "2001, Healthy Cooking: A Commonsense Guide, Sydney, N.S.W.: Murdoch Books, page 192, column 2",
"text": "To get the desired creamy and saucey consistency, you will need to simmer the sauce until reduced.",
"type": "quotation"
},
{
"ref": "2004, S.G.B. Tennant, Jr., Wild at the Table: 275 Years of American Game & Fish Recipes, Minocqua, Wis.: Willow Creek Press, page 280",
"text": "Combining meat or fish in a saucey ragout always calculated to make a wonderful cold lunch.",
"type": "quotation"
},
{
"ref": "2011, The Realfood Cookbook, London: Duncan Baird Publishers, page 49",
"text": "Leave on a high heat to simmer, uncovered until it reaches a saucey consistency.",
"type": "quotation"
},
{
"ref": "2015, Cakes & Desserts: Make Life Simple with More Than 100 Recipes Using 5 Ingredients or Fewer (Just 5 Ingredients), London: Hamlyn, page 135",
"text": "A SAUCEY EXTRA / For melba sauce, to serve as an accompaniment, put 200 g (7 oz) raspberries in a saucepan with the juice of ½ lemon and 2 tablespoons icing sugar, and cook for 2-3 minutes until the raspberries are just tender.",
"type": "quotation"
}
],
"glosses": [
"Alternative form of saucy."
],
"id": "en-saucey-en-adj-glkhTp6-",
"links": [
[
"saucy",
"saucy#English"
]
],
"tags": [
"alt-of",
"alternative"
]
}
],
"word": "saucey"
}
{
"forms": [
{
"form": "more saucey",
"tags": [
"comparative"
]
},
{
"form": "most saucey",
"tags": [
"superlative"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "saucey (comparative more saucey, superlative most saucey)",
"name": "en-adj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"alt_of": [
{
"word": "saucy"
}
],
"categories": [
"English adjectives",
"English entries with incorrect language header",
"English lemmas",
"English terms with quotations"
],
"examples": [
{
"ref": "1963 June 9, Colorado Springs Gazette Telegraph, 92nd year, number 29,338, Colorado Springs, Colo., section F, page 4",
"text": "Dry Mixes Add Saucey Taste To Galley Dishes",
"type": "quotation"
},
{
"ref": "1980 March, Marlene Brown, “Smart Cooking for Small Families”, in Better Homes and Gardens, volume 58, number 3, Des Moines, Ia.: Meredith Corporation, →ISSN, page 170, column 1",
"text": "At serving time combine yogurt and the 1 teaspoon lemon or orange peel, if desired. (If not using peel, stir yogurt to saucey consistency.)",
"type": "quotation"
},
{
"ref": "1980 March 15, “Area School Menus”, in Lebanon Daily News, 108th year, number 185, Lebanon, Pa.: Lebanon News Publishing Co., page 10, column 2",
"text": "THURSDAY — Hoaie w/lettuce & tomato, saucey baked beans, applesauce, cookie.",
"type": "quotation"
},
{
"ref": "1983, Laura Woodworth, editor, The Women’s Sports Foundation’s Cookbook, West Point, N.Y.: Leisure Press, page 90",
"text": "Simmer 20-30 minutes until “saucey” texture.",
"type": "quotation"
},
{
"ref": "1985, Kenneth Lo, New Chinese Cooking School, Tucson, Ariz.: HP Books, page 141",
"text": "In China, the scrapings of rice from the bottom of the rice cooking pan are often dried and fried to form a crispy sizzling bed for a saucey mixture of food.",
"type": "quotation"
},
{
"ref": "1987, Frances Sheridan Goulart, Staying Young: How to Look Good, Feel Better and Live Longer, Englewood Cliffs, N.J.: Prentice Hall, page 55",
"text": "To use more of the root you raise or buy, make Horseradish Mayo and use it as a saucey, salt-free sour cream substitute: […]",
"type": "quotation"
},
{
"ref": "1996, Paul Wesley Rea, Canyon Interludes: Between White Water & Red Rock, Salt Lake City, Ut.: Signature Books, page 224",
"text": "After a spaghetti supper enhanced by a split of chianti, I scrub a saucey pan with local horsetails.",
"type": "quotation"
},
{
"ref": "1998, Marlena Spieler, 30 Minute Vegetarian Italian Cookbook, London: Thorsons, HarperCollinsPublishers, page 56",
"text": "Meanwhile, sauté the onion and garlic in the olive oil. When softened, add the tomatoes and cook down until it is a saucey, oniony mixture.",
"type": "quotation"
},
{
"ref": "2000, Jamie Oliver, The Return of the Naked Chef, London: Michael Joseph, page 103",
"text": "Continue cooking until you have a lovely ‘saucey’ consistency.",
"type": "quotation"
},
{
"ref": "2001, Healthy Cooking: A Commonsense Guide, Sydney, N.S.W.: Murdoch Books, page 192, column 2",
"text": "To get the desired creamy and saucey consistency, you will need to simmer the sauce until reduced.",
"type": "quotation"
},
{
"ref": "2004, S.G.B. Tennant, Jr., Wild at the Table: 275 Years of American Game & Fish Recipes, Minocqua, Wis.: Willow Creek Press, page 280",
"text": "Combining meat or fish in a saucey ragout always calculated to make a wonderful cold lunch.",
"type": "quotation"
},
{
"ref": "2011, The Realfood Cookbook, London: Duncan Baird Publishers, page 49",
"text": "Leave on a high heat to simmer, uncovered until it reaches a saucey consistency.",
"type": "quotation"
},
{
"ref": "2015, Cakes & Desserts: Make Life Simple with More Than 100 Recipes Using 5 Ingredients or Fewer (Just 5 Ingredients), London: Hamlyn, page 135",
"text": "A SAUCEY EXTRA / For melba sauce, to serve as an accompaniment, put 200 g (7 oz) raspberries in a saucepan with the juice of ½ lemon and 2 tablespoons icing sugar, and cook for 2-3 minutes until the raspberries are just tender.",
"type": "quotation"
}
],
"glosses": [
"Alternative form of saucy."
],
"links": [
[
"saucy",
"saucy#English"
]
],
"tags": [
"alt-of",
"alternative"
]
}
],
"word": "saucey"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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