"saccharinization" meaning in English

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      "expansion": "saccharinize + -ation",
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  "etymology_text": "From saccharinize + -ation.",
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      "expansion": "saccharinization (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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              231,
              247
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          "ref": "1896 December 12, D.S. Maddox, “The value of diastase in buccal and intestinal dyspepsia”, in Medical Review, volume 34, number 24, St. Louis Medical Review Association, retrieved 2022-02-17, page 416:",
          "text": "Intestinal indigestion may, in some cases, be the result of incomplete digestion of albuminoids, or of fats; but in the vast majority of instances it is due to a diminution of the pancreatic secretions, whose chief function is the saccharinization of the starchy elements of the food.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The act or process of saccharinizing; as, especially, the lysis of starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides), mainly as catalyzed by amylases."
      ],
      "id": "en-saccharinization-en-noun-ukNiJhv0",
      "links": [
        [
          "saccharinizing",
          "saccharinizing"
        ],
        [
          "starch",
          "starch"
        ],
        [
          "polysaccharide",
          "polysaccharide"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "oligosaccharide",
          "oligosaccharide"
        ],
        [
          "disaccharide",
          "disaccharide"
        ],
        [
          "monosaccharide",
          "monosaccharide"
        ],
        [
          "amylase",
          "amylase"
        ]
      ],
      "raw_glosses": [
        "(rare) The act or process of saccharinizing; as, especially, the lysis of starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides), mainly as catalyzed by amylases."
      ],
      "related": [
        {
          "word": "amylase"
        },
        {
          "word": "diastase"
        }
      ],
      "tags": [
        "rare",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "other": "/ˌsækɹɪnɪˈzeɪʃən/"
    }
  ],
  "word": "saccharinization"
}

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  "etymology_text": "From saccharinize + -ation.",
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  "lang_code": "en",
  "pos": "noun",
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      "word": "amylase"
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      "word": "diastase"
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          "ref": "1896 December 12, D.S. Maddox, “The value of diastase in buccal and intestinal dyspepsia”, in Medical Review, volume 34, number 24, St. Louis Medical Review Association, retrieved 2022-02-17, page 416:",
          "text": "Intestinal indigestion may, in some cases, be the result of incomplete digestion of albuminoids, or of fats; but in the vast majority of instances it is due to a diminution of the pancreatic secretions, whose chief function is the saccharinization of the starchy elements of the food.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The act or process of saccharinizing; as, especially, the lysis of starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides), mainly as catalyzed by amylases."
      ],
      "links": [
        [
          "saccharinizing",
          "saccharinizing"
        ],
        [
          "starch",
          "starch"
        ],
        [
          "polysaccharide",
          "polysaccharide"
        ],
        [
          "sugar",
          "sugar"
        ],
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          "oligosaccharide",
          "oligosaccharide"
        ],
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          "disaccharide",
          "disaccharide"
        ],
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          "monosaccharide",
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        "(rare) The act or process of saccharinizing; as, especially, the lysis of starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides), mainly as catalyzed by amylases."
      ],
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        "rare",
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  "sounds": [
    {
      "other": "/ˌsækɹɪnɪˈzeɪʃən/"
    }
  ],
  "word": "saccharinization"
}