"rose meat" meaning in English

{
  "etymology_text": "From its rosy color; compare rose veal.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "rose meat (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2016 June 9, Evandro Caregnato, Churrasco: Grilling the Brazilian Way, Gibbs Smith",
          "text": "Braised Rolled Beef / Matabre Recheado […] Part of the challenge [of making this dish] is finding rose meat, which is an extremely tough cap of meat between the cow's ribs and skin. Only a few butchers will be familiar with it, but if you have a Mexican butcher or carniceria nearby, ask for the \"suadero\"—there is a good chance they will have it. […] 1 large piece of rose meat (weighing about 3 lb / 1.5 kg and measuring about 15 x 8 in / 38 x 20 cm when spread open), trimmed of all fat / […] Open the rose meat on a flat surface.[…]",
          "type": "quotation"
        },
        {
          "ref": "2016, N Huerta-LeidenzMS Rubio Lozanoet al., Comparison of rose meat from the US and Mexico with and without marination",
          "text": "[…] marinated rose meat higher than non-marinated rose meat […] Marinated rose meat was more tender when cooked using moist heat […]",
          "type": "quotation"
        },
        {
          "ref": "2019, EL ShebsMJ LukovFM Giottoet al., “Efficiency of Commercial Bacteriophages on Stec O157: H7 Populations in Beef Kept Under Vacuum and Aerobic Conditions”, in Meat and Muscle …",
          "text": "Fresh rose meat (Cutaneous trunci) was cut into 100 cm2 and stored at 7C.",
          "type": "quotation"
        },
        {
          "ref": "2021 April 13, \"Mexico City Street Food – Tacos de Suadero\", My Slice of Mexico",
          "text": "Rose Meat Tacos – Tacos de Suadero"
        },
        {
          "ref": "2022 September 14, \"Rose meat tacos now on our menu. Tacos de suadero ahora en nuestro menu\", cielo_tacos on Instagram",
          "text": "Rose meat tacos now on our menu. Tacos de suadero ahora en nuestro menu"
        },
        {
          "ref": "2023, M YasutomiD YunaiyamaY TakaraT Saguchiet al., “Application of wireless energy transmission technology into central venous ports with light-emitting diodes”, in Lasers in Medical …",
          "text": "The CV port was implanted under the skin of pork rose meat. […] LEDs were easily transmitted through the skin of pork rose meat.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The thin, rose-colored cutaneous trunci muscle, especially of a cow or pig and especially when used as food (suadero or matambre)."
      ],
      "id": "en-rose_meat-en-noun-BnIn0N4v",
      "links": [
        [
          "cutaneous trunci",
          "cutaneous trunci"
        ],
        [
          "muscle",
          "muscle"
        ],
        [
          "cow",
          "cow"
        ],
        [
          "pig",
          "pig"
        ],
        [
          "suadero",
          "suadero"
        ],
        [
          "matambre",
          "matambre#English"
        ]
      ],
      "related": [
        {
          "word": "Spanish matambre"
        },
        {
          "word": "sobrebarriga suadero"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "rose meat"
}

{
  "etymology_text": "From its rosy color; compare rose veal.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "rose meat (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "Spanish matambre"
    },
    {
      "word": "sobrebarriga suadero"
    }
  ],
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "2016 June 9, Evandro Caregnato, Churrasco: Grilling the Brazilian Way, Gibbs Smith",
          "text": "Braised Rolled Beef / Matabre Recheado […] Part of the challenge [of making this dish] is finding rose meat, which is an extremely tough cap of meat between the cow's ribs and skin. Only a few butchers will be familiar with it, but if you have a Mexican butcher or carniceria nearby, ask for the \"suadero\"—there is a good chance they will have it. […] 1 large piece of rose meat (weighing about 3 lb / 1.5 kg and measuring about 15 x 8 in / 38 x 20 cm when spread open), trimmed of all fat / […] Open the rose meat on a flat surface.[…]",
          "type": "quotation"
        },
        {
          "ref": "2016, N Huerta-LeidenzMS Rubio Lozanoet al., Comparison of rose meat from the US and Mexico with and without marination",
          "text": "[…] marinated rose meat higher than non-marinated rose meat […] Marinated rose meat was more tender when cooked using moist heat […]",
          "type": "quotation"
        },
        {
          "ref": "2019, EL ShebsMJ LukovFM Giottoet al., “Efficiency of Commercial Bacteriophages on Stec O157: H7 Populations in Beef Kept Under Vacuum and Aerobic Conditions”, in Meat and Muscle …",
          "text": "Fresh rose meat (Cutaneous trunci) was cut into 100 cm2 and stored at 7C.",
          "type": "quotation"
        },
        {
          "ref": "2021 April 13, \"Mexico City Street Food – Tacos de Suadero\", My Slice of Mexico",
          "text": "Rose Meat Tacos – Tacos de Suadero"
        },
        {
          "ref": "2022 September 14, \"Rose meat tacos now on our menu. Tacos de suadero ahora en nuestro menu\", cielo_tacos on Instagram",
          "text": "Rose meat tacos now on our menu. Tacos de suadero ahora en nuestro menu"
        },
        {
          "ref": "2023, M YasutomiD YunaiyamaY TakaraT Saguchiet al., “Application of wireless energy transmission technology into central venous ports with light-emitting diodes”, in Lasers in Medical …",
          "text": "The CV port was implanted under the skin of pork rose meat. […] LEDs were easily transmitted through the skin of pork rose meat.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The thin, rose-colored cutaneous trunci muscle, especially of a cow or pig and especially when used as food (suadero or matambre)."
      ],
      "links": [
        [
          "cutaneous trunci",
          "cutaneous trunci"
        ],
        [
          "muscle",
          "muscle"
        ],
        [
          "cow",
          "cow"
        ],
        [
          "pig",
          "pig"
        ],
        [
          "suadero",
          "suadero"
        ],
        [
          "matambre",
          "matambre#English"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "rose meat"
}