"robatayaki" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "炉端焼き",
        "lit": "fireside-cooking"
      },
      "expansion": "Japanese 炉端焼き (literally “fireside-cooking”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 炉端焼き (literally “fireside-cooking”).",
  "head_templates": [
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      "expansion": "robatayaki (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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      "examples": [
        {
          "ref": "2007 November 25, Samantha Bonar, “A Touch of Tokyo, but Very California”, in New York Times",
          "text": "Robata is modeled after the casual robatayaki pubs in Japan, where people go to enjoy a few meat skewers with sake or beer.",
          "type": "quotation"
        },
        {
          "ref": "2023 September 23, John Thornill, “Let's break the Silicon Valley monopoly”, in FT Weekend, Life & Arts, page 3",
          "text": "Zennström chooses to lunch at Roka, a Japanese robatayaki restaurant that promises to “wrap each diner in a cocoon of warmth, welcome and hospitality”, for both nostalgic and pragmatic reasons.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A technique in Japanese cuisine where food is grilled over charcoal in front of the customer."
      ],
      "id": "en-robatayaki-en-noun-c7lNzj~A",
      "links": [
        [
          "Japanese",
          "Japanese"
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        [
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        ],
        [
          "grill",
          "grill"
        ],
        [
          "charcoal",
          "charcoal"
        ],
        [
          "customer",
          "customer"
        ]
      ],
      "related": [
        {
          "word": "robata"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "robatayaki"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "炉端焼き",
        "lit": "fireside-cooking"
      },
      "expansion": "Japanese 炉端焼き (literally “fireside-cooking”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 炉端焼き (literally “fireside-cooking”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "robatayaki (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "robata"
    }
  ],
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        {
          "ref": "2007 November 25, Samantha Bonar, “A Touch of Tokyo, but Very California”, in New York Times",
          "text": "Robata is modeled after the casual robatayaki pubs in Japan, where people go to enjoy a few meat skewers with sake or beer.",
          "type": "quotation"
        },
        {
          "ref": "2023 September 23, John Thornill, “Let's break the Silicon Valley monopoly”, in FT Weekend, Life & Arts, page 3",
          "text": "Zennström chooses to lunch at Roka, a Japanese robatayaki restaurant that promises to “wrap each diner in a cocoon of warmth, welcome and hospitality”, for both nostalgic and pragmatic reasons.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A technique in Japanese cuisine where food is grilled over charcoal in front of the customer."
      ],
      "links": [
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        ],
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        ],
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          "charcoal",
          "charcoal"
        ],
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          "customer",
          "customer"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "robatayaki"
}