"rice malt" meaning in English

{
  "forms": [
    {
      "form": "rice malts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "rice malt (countable and uncountable, plural rice malts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
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          "source": "w"
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        },
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          "name": "Terms with Japanese translations",
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Wine",
          "orig": "en:Wine",
          "parents": [
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology",
            "Healthcare",
            "Health",
            "Body"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "The lees produced while sake brewing. It is often used in Japanese cuisine."
      ],
      "id": "en-rice_malt-en-noun-GIhO4gNb",
      "links": [
        [
          "lees",
          "lees"
        ],
        [
          "sake",
          "sake"
        ],
        [
          "brewing",
          "brewing"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "related": [
        {
          "word": "sake"
        },
        {
          "word": "rice wine"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "translations": [
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "sakekasu",
          "sense": "lees of sake",
          "word": "酒粕"
        }
      ]
    }
  ],
  "word": "rice malt"
}

{
  "forms": [
    {
      "form": "rice malts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "rice malt (countable and uncountable, plural rice malts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "sake"
    },
    {
      "word": "rice wine"
    }
  ],
  "senses": [
    {
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        "English countable nouns",
        "English entries with incorrect language header",
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        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries",
        "Terms with Japanese translations",
        "en:Wine"
      ],
      "glosses": [
        "The lees produced while sake brewing. It is often used in Japanese cuisine."
      ],
      "links": [
        [
          "lees",
          "lees"
        ],
        [
          "sake",
          "sake"
        ],
        [
          "brewing",
          "brewing"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "translations": [
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "sakekasu",
      "sense": "lees of sake",
      "word": "酒粕"
    }
  ],
  "word": "rice malt"
}