"rendang" meaning in English

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        "3": "rendang"
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      "expansion": "Borrowed from Malay rendang",
      "name": "bor+"
    },
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      "args": {
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        "2": "min",
        "3": "randang"
      },
      "expansion": "Minangkabau randang",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Malay rendang, from Minangkabau randang.",
  "forms": [
    {
      "form": "rendangs",
      "tags": [
        "plural"
      ]
    }
  ],
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      "expansion": "rendang (usually uncountable, plural rendangs)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "2009 May 27, Dave Cook, “A Little Taste of Somewhere Else”, in New York Times:",
          "text": "Look for gado-gado and lothek, a pair of vegetable salads with crunchy highlights, awash in sauce that’s hand-ground (and spiced to order) for each customer; combro, a deep-fried, chili-spiked croquette of grated cassava; satay plates of skewered beef and chicken, accompanied by peanut sauce and blocks of sticky rice; the long-simmered stew called beef rendang; chicken or beef noodle soup; and cendol, iced coconut milk laden with green rice noodles and tiny cubes of colored jelly, and laced with palm sugar.",
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        }
      ],
      "glosses": [
        "An Indonesian dish of beef (or sometimes other meat) slowly cooked in coconut milk."
      ],
      "id": "en-rendang-en-noun-txQhIpKj",
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          "Indonesian",
          "Indonesian"
        ],
        [
          "beef",
          "beef"
        ],
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          "coconut milk",
          "coconut milk"
        ]
      ],
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        "uncountable",
        "usually"
      ],
      "wikipedia": [
        "rendang"
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    }
  ],
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    {
      "ipa": "/ˌɹɛnˈdæŋ/"
    },
    {
      "ipa": "/ˈɹɛnˌdæŋ/"
    }
  ],
  "word": "rendang"
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  "etymology_templates": [
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        "2": "min",
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      },
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  ],
  "etymology_text": "Borrowed from Malay rendang, from Minangkabau randang.",
  "forms": [
    {
      "form": "rendangs",
      "tags": [
        "plural"
      ]
    }
  ],
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      "args": {
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  "lang_code": "en",
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          "text": "Look for gado-gado and lothek, a pair of vegetable salads with crunchy highlights, awash in sauce that’s hand-ground (and spiced to order) for each customer; combro, a deep-fried, chili-spiked croquette of grated cassava; satay plates of skewered beef and chicken, accompanied by peanut sauce and blocks of sticky rice; the long-simmered stew called beef rendang; chicken or beef noodle soup; and cendol, iced coconut milk laden with green rice noodles and tiny cubes of colored jelly, and laced with palm sugar.",
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      "ipa": "/ˌɹɛnˈdæŋ/"
    },
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      "ipa": "/ˈɹɛnˌdæŋ/"
    }
  ],
  "word": "rendang"
}