"red-cook" meaning in English

{
  "forms": [
    {
      "form": "red-cooks",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "red-cooking",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "red-cooked",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "red-cooked",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "red-cook (third-person singular simple present red-cooks, present participle red-cooking, simple past and past participle red-cooked)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2011, William Shurtleff, Akiko Aoyagi, History of Fermented Black Soybeans (165 B. C. To 2011), page 117:",
          "text": "We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing.",
          "type": "quote"
        }
      ],
      "glosses": [
        "To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food."
      ],
      "id": "en-red-cook-en-verb-tTn~WpqB",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "braise",
          "braise"
        ]
      ],
      "raw_glosses": [
        "(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food."
      ],
      "tags": [
        "transitive"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "Red cooking"
      ]
    }
  ],
  "word": "red-cook"
}

{
  "forms": [
    {
      "form": "red-cooks",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "red-cooking",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "red-cooked",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "red-cooked",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "red-cook (third-person singular simple present red-cooks, present participle red-cooking, simple past and past participle red-cooked)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English terms with quotations",
        "English transitive verbs",
        "English verbs",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned",
        "en:Cooking"
      ],
      "examples": [
        {
          "ref": "2011, William Shurtleff, Akiko Aoyagi, History of Fermented Black Soybeans (165 B. C. To 2011), page 117:",
          "text": "We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing.",
          "type": "quote"
        }
      ],
      "glosses": [
        "To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "braise",
          "braise"
        ]
      ],
      "raw_glosses": [
        "(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food."
      ],
      "tags": [
        "transitive"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "Red cooking"
      ]
    }
  ],
  "word": "red-cook"
}