"reblochon" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "-"
      },
      "expansion": "French",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French, from reblocher (“to pinch a cow's udder again”).",
  "forms": [
    {
      "form": "reblochons",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "reblochon (countable and uncountable, plural reblochons)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cheeses",
          "orig": "en:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A soft French cow's-milk cheese from the Alpine region of Savoie."
      ],
      "id": "en-reblochon-en-noun-9HMFWt1o",
      "links": [
        [
          "cheese",
          "cheese"
        ],
        [
          "Alpine",
          "Alpine"
        ],
        [
          "Savoie",
          "Savoie"
        ]
      ],
      "synonyms": [
        {
          "word": "Reblochon"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "reblochon"
      ]
    }
  ],
  "word": "reblochon"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "-"
      },
      "expansion": "French",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French, from reblocher (“to pinch a cow's udder again”).",
  "forms": [
    {
      "form": "reblochons",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "reblochon (countable and uncountable, plural reblochons)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from French",
        "English terms derived from French",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries",
        "en:Cheeses"
      ],
      "glosses": [
        "A soft French cow's-milk cheese from the Alpine region of Savoie."
      ],
      "links": [
        [
          "cheese",
          "cheese"
        ],
        [
          "Alpine",
          "Alpine"
        ],
        [
          "Savoie",
          "Savoie"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "reblochon"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "Reblochon"
    }
  ],
  "word": "reblochon"
}