See ragi in All languages combined, or Wiktionary
Download JSON data for ragi meaning in English (5.4kB)
{
"etymology_number": 1,
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"2": "Borrowed"
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"4": "",
"5": "",
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"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
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"ts": ""
},
"expansion": "Hindi रागी (rāgī)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "hi",
"3": "रागी"
},
"expansion": "Borrowed from Hindi रागी (rāgī)",
"name": "bor+"
},
{
"args": {
"1": "Eleusine coracana",
"2": "species"
},
"expansion": "Eleusine coracana",
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],
"etymology_text": "Borrowed from Hindi रागी (rāgī).",
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"lang": "English",
"lang_code": "en",
"pos": "noun",
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{
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{
"_dis": "62 38",
"kind": "other",
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},
{
"_dis": "68 32",
"kind": "lifeform",
"langcode": "en",
"name": "Cynodonteae tribe grasses",
"orig": "en:Cynodonteae tribe grasses",
"parents": [
"Grasses",
"Commelinids",
"Plants",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w+disamb"
},
{
"_dis": "54 46",
"kind": "lifeform",
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"name": "Fungi",
"orig": "en:Fungi",
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"Life",
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],
"source": "w+disamb"
},
{
"_dis": "66 34",
"kind": "lifeform",
"langcode": "en",
"name": "Grains",
"orig": "en:Grains",
"parents": [
"Foods",
"Grasses",
"Eating",
"Food and drink",
"Commelinids",
"Human behaviour",
"All topics",
"Plants",
"Human",
"Fundamental",
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"Life",
"Nature"
],
"source": "w+disamb"
}
],
"glosses": [
"A type of grain, Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet."
],
"id": "en-ragi-en-noun-0AAgbzvA",
"links": [
[
"grain",
"grain"
],
[
"Eleusine coracana",
"Eleusine coracana#Translingual"
],
[
"Africa",
"Africa"
],
[
"Asia",
"Asia"
],
[
"finger millet",
"finger millet"
]
],
"synonyms": [
{
"word": "African finger millet"
},
{
"word": "caracan millet"
},
{
"word": "finger millet"
},
{
"word": "koracan"
},
{
"word": "ragee"
},
{
"word": "raggee"
},
{
"word": "raggy"
},
{
"word": "ragy"
}
],
"tags": [
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈɹɑːɡi/"
}
],
"word": "ragi"
}
{
"etymology_number": 2,
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ms",
"3": "ragi",
"4": "",
"5": "fermenting medium, yeast"
},
"expansion": "Malay ragi (“fermenting medium, yeast”)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "hi",
"3": "रागी",
"4": "",
"5": "finger millet"
},
"expansion": "Hindi रागी (rāgī, “finger millet”)",
"name": "der"
}
],
"etymology_text": "From Malay ragi (“fermenting medium, yeast”), from an Indian language such as Hindi रागी (rāgī, “finger millet”), since finger millet can be fermented. See Etymology 1.",
"head_templates": [
{
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],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "topical",
"langcode": "en",
"name": "Brewing",
"orig": "en:Brewing",
"parents": [
"Alcohol production",
"Alcoholic beverages",
"Beverages",
"Recreational drugs",
"Drinking",
"Food and drink",
"Liquids",
"Drugs",
"Human behaviour",
"All topics",
"Matter",
"Pharmacology",
"Human",
"Fundamental",
"Chemistry",
"Nature",
"Biochemistry",
"Medicine",
"Sciences",
"Biology"
],
"source": "w"
},
{
"kind": "topical",
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"name": "Cooking",
"orig": "en:Cooking",
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"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "54 46",
"kind": "lifeform",
"langcode": "en",
"name": "Fungi",
"orig": "en:Fungi",
"parents": [
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "2005, Malaysia at Random, Didier Millet, page 30",
"text": "Pound 5 kg of round ragi (yeast) and 5 pieces of thinly sliced ragi into powder. Mix ragi into cooled rice.",
"type": "quotation"
},
{
"text": "2010, M.J. Robert Nout, Kofi E. Aidoo, 2: Asian Fungal Fermented Food, Martin Hofrichter (volume editor), Karl Esser (editor), The Mycota, Volume X: Industrial Applications, page 49,\nIt is made from cooked gelatinised rice and red pulverised ragi (yeast cake or jui-piang) and fermented for up to 30 days at 25°C."
},
{
"ref": "2014, Florence Tan, Florence Tan: Best Nyonya Recipes, page 108",
"text": "Finely ground and sifted round ragi yeast 3⁄4 tsp",
"type": "quotation"
}
],
"glosses": [
"A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae."
],
"id": "en-ragi-en-noun-aUkXFBWe",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"brewing",
"brewing#Noun"
],
[
"yeast",
"yeast"
],
[
"Saccharomyces cerevisiae",
"Saccharomyces cerevisiae#Translingual"
]
],
"raw_glosses": [
"(cooking, brewing) A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae."
],
"synonyms": [
{
"word": "ragi yeast"
}
],
"tags": [
"uncountable"
],
"topics": [
"beverages",
"brewing",
"business",
"cooking",
"food",
"lifestyle",
"manufacturing"
]
}
],
"sounds": [
{
"ipa": "/ˈɹɑːɡi/"
}
],
"word": "ragi"
}
{
"categories": [
"English 2-syllable words",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from Hindi",
"English terms borrowed from Malay",
"English terms derived from Hindi",
"English terms derived from Malay",
"English terms with IPA pronunciation",
"English uncountable nouns",
"en:Cynodonteae tribe grasses",
"en:Fungi",
"en:Grains"
],
"etymology_number": 1,
"etymology_templates": [
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"2": "hi",
"3": "रागी",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Hindi रागी (rāgī)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "hi",
"3": "रागी"
},
"expansion": "Borrowed from Hindi रागी (rāgī)",
"name": "bor+"
},
{
"args": {
"1": "Eleusine coracana",
"2": "species"
},
"expansion": "Eleusine coracana",
"name": "taxfmt"
}
],
"etymology_text": "Borrowed from Hindi रागी (rāgī).",
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{
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"1": "-"
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"expansion": "ragi (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"glosses": [
"A type of grain, Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet."
],
"links": [
[
"grain",
"grain"
],
[
"Eleusine coracana",
"Eleusine coracana#Translingual"
],
[
"Africa",
"Africa"
],
[
"Asia",
"Asia"
],
[
"finger millet",
"finger millet"
]
],
"synonyms": [
{
"word": "African finger millet"
},
{
"word": "caracan millet"
},
{
"word": "finger millet"
},
{
"word": "koracan"
}
],
"tags": [
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈɹɑːɡi/"
}
],
"synonyms": [
{
"word": "ragee"
},
{
"word": "raggee"
},
{
"word": "raggy"
},
{
"word": "ragy"
}
],
"word": "ragi"
}
{
"categories": [
"English 2-syllable words",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from Malay",
"English terms derived from Hindi",
"English terms derived from Malay",
"English terms with IPA pronunciation",
"English uncountable nouns",
"en:Cynodonteae tribe grasses",
"en:Fungi",
"en:Grains"
],
"etymology_number": 2,
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ms",
"3": "ragi",
"4": "",
"5": "fermenting medium, yeast"
},
"expansion": "Malay ragi (“fermenting medium, yeast”)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "hi",
"3": "रागी",
"4": "",
"5": "finger millet"
},
"expansion": "Hindi रागी (rāgī, “finger millet”)",
"name": "der"
}
],
"etymology_text": "From Malay ragi (“fermenting medium, yeast”), from an Indian language such as Hindi रागी (rāgī, “finger millet”), since finger millet can be fermented. See Etymology 1.",
"head_templates": [
{
"args": {
"1": "-"
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"expansion": "ragi (uncountable)",
"name": "en-noun"
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],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
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"Quotation templates to be cleaned",
"en:Brewing",
"en:Cooking"
],
"examples": [
{
"ref": "2005, Malaysia at Random, Didier Millet, page 30",
"text": "Pound 5 kg of round ragi (yeast) and 5 pieces of thinly sliced ragi into powder. Mix ragi into cooled rice.",
"type": "quotation"
},
{
"text": "2010, M.J. Robert Nout, Kofi E. Aidoo, 2: Asian Fungal Fermented Food, Martin Hofrichter (volume editor), Karl Esser (editor), The Mycota, Volume X: Industrial Applications, page 49,\nIt is made from cooked gelatinised rice and red pulverised ragi (yeast cake or jui-piang) and fermented for up to 30 days at 25°C."
},
{
"ref": "2014, Florence Tan, Florence Tan: Best Nyonya Recipes, page 108",
"text": "Finely ground and sifted round ragi yeast 3⁄4 tsp",
"type": "quotation"
}
],
"glosses": [
"A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"brewing",
"brewing#Noun"
],
[
"yeast",
"yeast"
],
[
"Saccharomyces cerevisiae",
"Saccharomyces cerevisiae#Translingual"
]
],
"raw_glosses": [
"(cooking, brewing) A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae."
],
"synonyms": [
{
"word": "ragi yeast"
}
],
"tags": [
"uncountable"
],
"topics": [
"beverages",
"brewing",
"business",
"cooking",
"food",
"lifestyle",
"manufacturing"
]
}
],
"sounds": [
{
"ipa": "/ˈɹɑːɡi/"
}
],
"word": "ragi"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.