"quichey" meaning in English

{
  "etymology_templates": [
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        "2": "quiche",
        "3": "y"
      },
      "expansion": "quiche + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From quiche + -y.",
  "forms": [
    {
      "form": "more quichey",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most quichey",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "quichey (comparative more quichey, superlative most quichey)",
      "name": "en-adj"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w"
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          "parents": [],
          "source": "w"
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        {
          "kind": "other",
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          "parents": [],
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      ],
      "examples": [
        {
          "ref": "1983, Alma Stone, Now for the Turbulence, Garden City, N.Y.: Doubleday & Company, Inc., →ISBN, page 187:",
          "text": "All afternoon they have been coming in, one apiece for everybody, with the fried chicken, baked ham, and quichey dishes from the Junior League Cookbook.",
          "type": "quote"
        },
        {
          "ref": "1994, Alan S. Kesselheim, The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life, Camden, Me.: Ragged Mountain Press, TAB Books, →ISBN, page 60:",
          "text": "• dill is another quichey spice, and either parsley or cilantro makes a tasty addition",
          "type": "quote"
        },
        {
          "ref": "2002 October, Charles Campion, The Rough Guide to London Restaurants, 2003/5th edition, London: Rough Guides, →ISBN, page 187:",
          "text": "There are a couple of soups, a hot dish, a quichey option, a salad of the day, good trad puds and that’s about it.",
          "type": "quote"
        },
        {
          "ref": "2008, Time Out London Eating & Drinking 2009: Over 1,500 of London’s Best Restaurants, Cafés, Bars & Pubs, London: Time Out Guides Limited, →ISBN, page 314, column 3:",
          "text": "The daily changing – albeit firmly structured – menu will feature some sort of gourmet sausages (and for once they are) served with gravy and roast veg, plus a hot dish (maybe lamb shanks) and something quichey.",
          "type": "quote"
        },
        {
          "ref": "2014, Laura Calder, Paris Express: Simple Food from the City of Style, Toronto, Ont.: HarperCollins Publishers Ltd, →ISBN, page 91:",
          "text": "Bright with curry and fresh with the cheese, this tart has substantial texture, not remotely quichey, which is why it’s called “tourte” instead.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of quiche."
      ],
      "id": "en-quichey-en-adj-iootlTAj",
      "links": [
        [
          "quiche",
          "quiche"
        ]
      ]
    }
  ],
  "word": "quichey"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "quiche",
        "3": "y"
      },
      "expansion": "quiche + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From quiche + -y.",
  "forms": [
    {
      "form": "more quichey",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most quichey",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "quichey (comparative more quichey, superlative most quichey)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
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        "English adjectives",
        "English entries with incorrect language header",
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        "English terms suffixed with -y",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1983, Alma Stone, Now for the Turbulence, Garden City, N.Y.: Doubleday & Company, Inc., →ISBN, page 187:",
          "text": "All afternoon they have been coming in, one apiece for everybody, with the fried chicken, baked ham, and quichey dishes from the Junior League Cookbook.",
          "type": "quote"
        },
        {
          "ref": "1994, Alan S. Kesselheim, The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life, Camden, Me.: Ragged Mountain Press, TAB Books, →ISBN, page 60:",
          "text": "• dill is another quichey spice, and either parsley or cilantro makes a tasty addition",
          "type": "quote"
        },
        {
          "ref": "2002 October, Charles Campion, The Rough Guide to London Restaurants, 2003/5th edition, London: Rough Guides, →ISBN, page 187:",
          "text": "There are a couple of soups, a hot dish, a quichey option, a salad of the day, good trad puds and that’s about it.",
          "type": "quote"
        },
        {
          "ref": "2008, Time Out London Eating & Drinking 2009: Over 1,500 of London’s Best Restaurants, Cafés, Bars & Pubs, London: Time Out Guides Limited, →ISBN, page 314, column 3:",
          "text": "The daily changing – albeit firmly structured – menu will feature some sort of gourmet sausages (and for once they are) served with gravy and roast veg, plus a hot dish (maybe lamb shanks) and something quichey.",
          "type": "quote"
        },
        {
          "ref": "2014, Laura Calder, Paris Express: Simple Food from the City of Style, Toronto, Ont.: HarperCollins Publishers Ltd, →ISBN, page 91:",
          "text": "Bright with curry and fresh with the cheese, this tart has substantial texture, not remotely quichey, which is why it’s called “tourte” instead.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of quiche."
      ],
      "links": [
        [
          "quiche",
          "quiche"
        ]
      ]
    }
  ],
  "word": "quichey"
}