"potsticker" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "pot",
        "3": "sticker"
      },
      "expansion": "pot + sticker",
      "name": "compound"
    },
    {
      "args": {
        "1": "en",
        "2": "cmn",
        "3": "鍋貼",
        "nocap": "1",
        "tr": "guōtiē"
      },
      "expansion": "calque of Mandarin 鍋貼／锅贴 (guōtiē)",
      "name": "calque"
    },
    {
      "args": {
        "1": "en",
        "2": "Buwei Yang Chao",
        "in": "1963"
      },
      "expansion": "Coined by Buwei Yang Chao in 1963",
      "name": "coin"
    }
  ],
  "etymology_text": "pot + sticker, a calque of Mandarin 鍋貼／锅贴 (guōtiē), Coined by Buwei Yang Chao in 1963, in the fourth edition of the book How to Cook and Eat in Chinese.",
  "forms": [
    {
      "form": "potstickers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "potsticker (plural potstickers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Mandarin terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A kind of pan-fried dumpling in East Asian cuisines."
      ],
      "id": "en-potsticker-en-noun-Tw8pPuRy",
      "links": [
        [
          "pan-fried",
          "pan-fried"
        ],
        [
          "dumpling",
          "dumpling"
        ],
        [
          "East Asian",
          "East Asian"
        ]
      ],
      "synonyms": [
        {
          "sense": "a kind of dumpling",
          "word": "guotie"
        },
        {
          "sense": "a kind of dumpling",
          "tags": [
            "Boston"
          ],
          "word": "Peking ravioli"
        },
        {
          "word": "pot sticker"
        }
      ],
      "wikipedia": [
        "How to Cook and Eat in Chinese",
        "Jiaozi#Guotie"
      ]
    }
  ],
  "word": "potsticker"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "pot",
        "3": "sticker"
      },
      "expansion": "pot + sticker",
      "name": "compound"
    },
    {
      "args": {
        "1": "en",
        "2": "cmn",
        "3": "鍋貼",
        "nocap": "1",
        "tr": "guōtiē"
      },
      "expansion": "calque of Mandarin 鍋貼／锅贴 (guōtiē)",
      "name": "calque"
    },
    {
      "args": {
        "1": "en",
        "2": "Buwei Yang Chao",
        "in": "1963"
      },
      "expansion": "Coined by Buwei Yang Chao in 1963",
      "name": "coin"
    }
  ],
  "etymology_text": "pot + sticker, a calque of Mandarin 鍋貼／锅贴 (guōtiē), Coined by Buwei Yang Chao in 1963, in the fourth edition of the book How to Cook and Eat in Chinese.",
  "forms": [
    {
      "form": "potstickers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "potsticker (plural potstickers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English coinages",
        "English compound terms",
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms calqued from Mandarin",
        "English terms coined by Buwei Yang Chao",
        "English terms derived from Mandarin",
        "Mandarin terms with redundant transliterations",
        "en:Foods"
      ],
      "glosses": [
        "A kind of pan-fried dumpling in East Asian cuisines."
      ],
      "links": [
        [
          "pan-fried",
          "pan-fried"
        ],
        [
          "dumpling",
          "dumpling"
        ],
        [
          "East Asian",
          "East Asian"
        ]
      ],
      "wikipedia": [
        "How to Cook and Eat in Chinese",
        "Jiaozi#Guotie"
      ]
    }
  ],
  "synonyms": [
    {
      "sense": "a kind of dumpling",
      "word": "guotie"
    },
    {
      "sense": "a kind of dumpling",
      "tags": [
        "Boston"
      ],
      "word": "Peking ravioli"
    },
    {
      "word": "pot sticker"
    }
  ],
  "word": "potsticker"
}