"potatoed" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "potato",
        "3": "ed"
      },
      "expansion": "potato + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "From potato + -ed.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "potatoed (not comparable)",
      "name": "en-adj"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "ref": "1950 May, G. F. Zimmermann, “Iron Curtain Day”, in Harvester World, volume 41, number 5, International Harvester Organization, page 8, column 1",
          "text": "With the proper ration card, you could buy the day’s fare of black bread, black coffee and a potatoed version of borsch.",
          "type": "quotation"
        },
        {
          "ref": "1969, Earl Conrad, Battle New York: Mural of the Metropolis, San Francisco, Calif.: West-Lewis Publishing Company, →LCCN, page 22",
          "text": "They had seen the country once, a rolling valley from a train, the thigh-like cleaves of furrows of a potatoed field—from a window—or upon some swift auto ride; […]",
          "type": "quotation"
        },
        {
          "ref": "1978 November, Ellen Stein, “Dining Out: Michigan’s Water Wonder: Seafood”, in Monthly Detroit, volume 1, number 8, page 21, column 3",
          "text": "It can be clear clam broth or Manhattan clam chowder (red and tomato-y) or Boston clam chowder (a potatoed cream soup).",
          "type": "quotation"
        },
        {
          "ref": "1998, Cathal Póirtéir, editor, The Great Irish Rebellion of 1798, Spoken Language Services, Incorporated, page 84",
          "text": "[…] a ‘potatoed, corned and peopled country’ between Letterkenny, Limavady and Strabane formed an advantaged core zone, the inhabitants of which were predominantly Protestant with Presbyterians out-numbering Episcopalians in all localities (indeed, the district was ‘more Presbyterian’ than the immediate hinterlands of Belfast, Newry or Enniskillen each of which contained several parishes where Episcopalians were dominant).",
          "type": "quotation"
        },
        {
          "ref": "1998 June 20, Mats White, “Odd idea for blue ale”, in rec.crafts.brewing (Usenet)",
          "text": ">I've brewed with potatos. The regular run-of-the-mill kind are extremely\n> flavour\n>neutral, so it's pretty-much like brewing with rice. Just take mashed potatos\n> and\n>throw them into your mash. Easy as that.\nAlan, do you know approximately how many points per pound 'average' potatos yield? This thread has gotten me currious about trying a potatoed mash.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "With potato."
      ],
      "id": "en-potatoed-en-adj-hs18Pl4V",
      "links": [
        [
          "potato",
          "potato"
        ]
      ],
      "raw_glosses": [
        "(rare) With potato."
      ],
      "tags": [
        "not-comparable",
        "rare"
      ]
    }
  ],
  "word": "potatoed"
}

{
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        "2": "potato",
        "3": "ed"
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      "expansion": "potato + -ed",
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  ],
  "etymology_text": "From potato + -ed.",
  "head_templates": [
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      "args": {
        "1": "en",
        "2": "verb form"
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      "expansion": "potatoed",
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  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "_dis": "19 81",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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            "Entry maintenance"
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          "source": "w+disamb"
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          "_dis": "0 100",
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          "name": "English terms suffixed with -ed",
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          "source": "w+disamb"
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          "_dis": "0 100",
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          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "form_of": [
        {
          "word": "potato"
        }
      ],
      "glosses": [
        "simple past and past participle of potato"
      ],
      "id": "en-potatoed-en-verb-7VJYLDhu",
      "links": [
        [
          "potato",
          "potato#English"
        ]
      ],
      "tags": [
        "form-of",
        "participle",
        "past"
      ]
    }
  ],
  "word": "potatoed"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English non-lemma forms",
    "English terms suffixed with -ed",
    "English uncomparable adjectives",
    "English verb forms",
    "Pages with 1 entry"
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  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "potato",
        "3": "ed"
      },
      "expansion": "potato + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "From potato + -ed.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "potatoed (not comparable)",
      "name": "en-adj"
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English terms with quotations",
        "English terms with rare senses"
      ],
      "examples": [
        {
          "ref": "1950 May, G. F. Zimmermann, “Iron Curtain Day”, in Harvester World, volume 41, number 5, International Harvester Organization, page 8, column 1",
          "text": "With the proper ration card, you could buy the day’s fare of black bread, black coffee and a potatoed version of borsch.",
          "type": "quotation"
        },
        {
          "ref": "1969, Earl Conrad, Battle New York: Mural of the Metropolis, San Francisco, Calif.: West-Lewis Publishing Company, →LCCN, page 22",
          "text": "They had seen the country once, a rolling valley from a train, the thigh-like cleaves of furrows of a potatoed field—from a window—or upon some swift auto ride; […]",
          "type": "quotation"
        },
        {
          "ref": "1978 November, Ellen Stein, “Dining Out: Michigan’s Water Wonder: Seafood”, in Monthly Detroit, volume 1, number 8, page 21, column 3",
          "text": "It can be clear clam broth or Manhattan clam chowder (red and tomato-y) or Boston clam chowder (a potatoed cream soup).",
          "type": "quotation"
        },
        {
          "ref": "1998, Cathal Póirtéir, editor, The Great Irish Rebellion of 1798, Spoken Language Services, Incorporated, page 84",
          "text": "[…] a ‘potatoed, corned and peopled country’ between Letterkenny, Limavady and Strabane formed an advantaged core zone, the inhabitants of which were predominantly Protestant with Presbyterians out-numbering Episcopalians in all localities (indeed, the district was ‘more Presbyterian’ than the immediate hinterlands of Belfast, Newry or Enniskillen each of which contained several parishes where Episcopalians were dominant).",
          "type": "quotation"
        },
        {
          "ref": "1998 June 20, Mats White, “Odd idea for blue ale”, in rec.crafts.brewing (Usenet)",
          "text": ">I've brewed with potatos. The regular run-of-the-mill kind are extremely\n> flavour\n>neutral, so it's pretty-much like brewing with rice. Just take mashed potatos\n> and\n>throw them into your mash. Easy as that.\nAlan, do you know approximately how many points per pound 'average' potatos yield? This thread has gotten me currious about trying a potatoed mash.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "With potato."
      ],
      "links": [
        [
          "potato",
          "potato"
        ]
      ],
      "raw_glosses": [
        "(rare) With potato."
      ],
      "tags": [
        "not-comparable",
        "rare"
      ]
    }
  ],
  "word": "potatoed"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English non-lemma forms",
    "English terms suffixed with -ed",
    "English uncomparable adjectives",
    "English verb forms",
    "Pages with 1 entry"
  ],
  "etymology_templates": [
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        "2": "potato",
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      "expansion": "potato + -ed",
      "name": "suffix"
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  ],
  "etymology_text": "From potato + -ed.",
  "head_templates": [
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        "1": "en",
        "2": "verb form"
      },
      "expansion": "potatoed",
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  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "form_of": [
        {
          "word": "potato"
        }
      ],
      "glosses": [
        "simple past and past participle of potato"
      ],
      "links": [
        [
          "potato",
          "potato#English"
        ]
      ],
      "tags": [
        "form-of",
        "participle",
        "past"
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    }
  ],
  "word": "potatoed"
}