"potato-ey" meaning in English

{
  "forms": [
    {
      "form": "more potato-ey",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most potato-ey",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "potato-ey"
      },
      "expansion": "potato-ey (comparative more potato-ey, superlative most potato-ey)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "potatoey"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1976 April 28, “20¢ off your first bite of great-tasting Planters Potato Chips”, in The Daily Standard, number 50, Sikeston, Mo., section B, page 1:",
          "text": "Each chip is fresh, crisp, crunchy, crackly, and bursting with real potato-ey flavor.",
          "type": "quote"
        },
        {
          "ref": "1993, Robert Strybel, Maria Strybel, “Potatoes & Potato Dishes”, in Polish Heritage Cookery, New York, N.Y.: Hippocrene Books, published 2001, →ISBN, page 442:",
          "text": "If you do peel potatoes, use the parings to make your own potato meal (see end of chapter) instead of throwing them out. This can be added to potato-pancakes batter in place of flour and eggs to make cholesterol-free pancakes with a more \"potato-ey\" taste to boot.",
          "type": "quote"
        },
        {
          "ref": "2004, Lidia Matticchio Bastianich with David Nussbaum, Lidia’s Family Table, New York, N.Y.: Alfred A. Knopf, →ISBN, page 177:",
          "text": "Potato flour (not potato starch) makes pasta with a delicious and distinctly potato-ey flavor.",
          "type": "quote"
        },
        {
          "ref": "2008, Jennifer McCann, Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!, [Cambridge, Mass.]: Da Capo Lifelong, →ISBN, page 196:",
          "text": "Christmas limas are also called chestnut limas, because they have the nutty flavor and potato-ey texture of a chestnut.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of potatoey."
      ],
      "id": "en-potato-ey-en-adj-6O7aIpkq",
      "links": [
        [
          "potatoey",
          "potatoey#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "potato-ey"
}

{
  "forms": [
    {
      "form": "more potato-ey",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most potato-ey",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "potato-ey"
      },
      "expansion": "potato-ey (comparative more potato-ey, superlative most potato-ey)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "potatoey"
        }
      ],
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1976 April 28, “20¢ off your first bite of great-tasting Planters Potato Chips”, in The Daily Standard, number 50, Sikeston, Mo., section B, page 1:",
          "text": "Each chip is fresh, crisp, crunchy, crackly, and bursting with real potato-ey flavor.",
          "type": "quote"
        },
        {
          "ref": "1993, Robert Strybel, Maria Strybel, “Potatoes & Potato Dishes”, in Polish Heritage Cookery, New York, N.Y.: Hippocrene Books, published 2001, →ISBN, page 442:",
          "text": "If you do peel potatoes, use the parings to make your own potato meal (see end of chapter) instead of throwing them out. This can be added to potato-pancakes batter in place of flour and eggs to make cholesterol-free pancakes with a more \"potato-ey\" taste to boot.",
          "type": "quote"
        },
        {
          "ref": "2004, Lidia Matticchio Bastianich with David Nussbaum, Lidia’s Family Table, New York, N.Y.: Alfred A. Knopf, →ISBN, page 177:",
          "text": "Potato flour (not potato starch) makes pasta with a delicious and distinctly potato-ey flavor.",
          "type": "quote"
        },
        {
          "ref": "2008, Jennifer McCann, Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!, [Cambridge, Mass.]: Da Capo Lifelong, →ISBN, page 196:",
          "text": "Christmas limas are also called chestnut limas, because they have the nutty flavor and potato-ey texture of a chestnut.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of potatoey."
      ],
      "links": [
        [
          "potatoey",
          "potatoey#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "potato-ey"
}