"pot roast" meaning in English

See pot roast in All languages combined, or Wiktionary

Noun

Forms: pot roasts [plural]
Head templates: {{en-noun}} pot roast (plural pot roasts)
  1. A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish. Wikipedia link: pot roast Translations (slow-cooked beef dish): Schmorfleisch [neuter] (German), צְלִי קְדֵרָה (tz'li q'derá) [masculine] (Hebrew), grytstek [common-gender] (Swedish)
    Sense id: en-pot_roast-en-noun-b~8Fm6j3 Categories (other): English entries with incorrect language header

Inflected forms

Download JSON data for pot roast meaning in English (1.2kB)

{
  "forms": [
    {
      "form": "pot roasts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "pot roast (plural pot roasts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish."
      ],
      "id": "en-pot_roast-en-noun-b~8Fm6j3",
      "links": [
        [
          "brown",
          "brown"
        ],
        [
          "roast",
          "roast"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "chuck",
          "chuck"
        ],
        [
          "Maillard reaction",
          "Maillard reaction"
        ],
        [
          "liquid",
          "liquid"
        ]
      ],
      "translations": [
        {
          "code": "de",
          "lang": "German",
          "sense": "slow-cooked beef dish",
          "tags": [
            "neuter"
          ],
          "word": "Schmorfleisch"
        },
        {
          "code": "he",
          "lang": "Hebrew",
          "roman": "tz'li q'derá",
          "sense": "slow-cooked beef dish",
          "tags": [
            "masculine"
          ],
          "word": "צְלִי קְדֵרָה"
        },
        {
          "code": "sv",
          "lang": "Swedish",
          "sense": "slow-cooked beef dish",
          "tags": [
            "common-gender"
          ],
          "word": "grytstek"
        }
      ],
      "wikipedia": [
        "pot roast"
      ]
    }
  ],
  "word": "pot roast"
}
{
  "forms": [
    {
      "form": "pot roasts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "pot roast (plural pot roasts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns"
      ],
      "glosses": [
        "A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish."
      ],
      "links": [
        [
          "brown",
          "brown"
        ],
        [
          "roast",
          "roast"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "chuck",
          "chuck"
        ],
        [
          "Maillard reaction",
          "Maillard reaction"
        ],
        [
          "liquid",
          "liquid"
        ]
      ],
      "wikipedia": [
        "pot roast"
      ]
    }
  ],
  "translations": [
    {
      "code": "de",
      "lang": "German",
      "sense": "slow-cooked beef dish",
      "tags": [
        "neuter"
      ],
      "word": "Schmorfleisch"
    },
    {
      "code": "he",
      "lang": "Hebrew",
      "roman": "tz'li q'derá",
      "sense": "slow-cooked beef dish",
      "tags": [
        "masculine"
      ],
      "word": "צְלִי קְדֵרָה"
    },
    {
      "code": "sv",
      "lang": "Swedish",
      "sense": "slow-cooked beef dish",
      "tags": [
        "common-gender"
      ],
      "word": "grytstek"
    }
  ],
  "word": "pot roast"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.