"porterhouse" meaning in English

{
  "derived": [
    {
      "_dis1": "0 0",
      "word": "Tuscan porterhouse"
    }
  ],
  "etymology_templates": [
    {
      "args": {
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        "2": "porter",
        "3": "house"
      },
      "expansion": "porter + house",
      "name": "compound"
    }
  ],
  "etymology_text": "From porter + house.",
  "forms": [
    {
      "form": "porterhouses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "porterhouse (plural porterhouses)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Canadian English",
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        },
        {
          "_dis": "71 29",
          "kind": "topical",
          "langcode": "en",
          "name": "Cuts of meat",
          "orig": "en:Cuts of meat",
          "parents": [
            "Meats",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "68 32",
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak."
      ],
      "id": "en-porterhouse-en-noun-32tcZORd",
      "links": [
        [
          "Canada",
          "Canada"
        ],
        [
          "US",
          "American English"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "loin",
          "loin"
        ],
        [
          "tenderloin",
          "tenderloin"
        ],
        [
          "porterhouse steak",
          "porterhouse steak"
        ]
      ],
      "raw_glosses": [
        "(chiefly Canada, US) A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak."
      ],
      "tags": [
        "Canada",
        "US"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
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        },
        {
          "kind": "other",
          "name": "Canadian English",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "53 47",
          "kind": "other",
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        },
        {
          "_dis": "53 47",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1791, Charlotte Smith, Celestina, Broadview, published 2004, page 372:",
          "text": "He contrived the same afternoon to introduce himself to one of the footmen of Lady Horatia at the porter house he frequented […].",
          "type": "quote"
        }
      ],
      "glosses": [
        "A public house where porter was sold; often also served steaks, chops etc."
      ],
      "id": "en-porterhouse-en-noun-cDH5R5ML",
      "links": [
        [
          "Canada",
          "Canada"
        ],
        [
          "US",
          "American English"
        ],
        [
          "public house",
          "public house"
        ],
        [
          "porter",
          "porter"
        ],
        [
          "steak",
          "steak"
        ],
        [
          "chop",
          "chop"
        ]
      ],
      "raw_glosses": [
        "(chiefly Canada, US, now historical) A public house where porter was sold; often also served steaks, chops etc."
      ],
      "tags": [
        "Canada",
        "US",
        "historical"
      ]
    }
  ],
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  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "porter house"
    }
  ],
  "word": "porterhouse"
}

{
  "categories": [
    "English compound terms",
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "Pages with 1 entry",
    "Pages with entries",
    "en:Cuts of meat",
    "en:Meats"
  ],
  "derived": [
    {
      "word": "Tuscan porterhouse"
    }
  ],
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    {
      "args": {
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        "2": "porter",
        "3": "house"
      },
      "expansion": "porter + house",
      "name": "compound"
    }
  ],
  "etymology_text": "From porter + house.",
  "forms": [
    {
      "form": "porterhouses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "porterhouse (plural porterhouses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "American English",
        "Canadian English"
      ],
      "glosses": [
        "A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak."
      ],
      "links": [
        [
          "Canada",
          "Canada"
        ],
        [
          "US",
          "American English"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "loin",
          "loin"
        ],
        [
          "tenderloin",
          "tenderloin"
        ],
        [
          "porterhouse steak",
          "porterhouse steak"
        ]
      ],
      "raw_glosses": [
        "(chiefly Canada, US) A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak."
      ],
      "tags": [
        "Canada",
        "US"
      ]
    },
    {
      "categories": [
        "American English",
        "Canadian English",
        "English terms with historical senses",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1791, Charlotte Smith, Celestina, Broadview, published 2004, page 372:",
          "text": "He contrived the same afternoon to introduce himself to one of the footmen of Lady Horatia at the porter house he frequented […].",
          "type": "quote"
        }
      ],
      "glosses": [
        "A public house where porter was sold; often also served steaks, chops etc."
      ],
      "links": [
        [
          "Canada",
          "Canada"
        ],
        [
          "US",
          "American English"
        ],
        [
          "public house",
          "public house"
        ],
        [
          "porter",
          "porter"
        ],
        [
          "steak",
          "steak"
        ],
        [
          "chop",
          "chop"
        ]
      ],
      "raw_glosses": [
        "(chiefly Canada, US, now historical) A public house where porter was sold; often also served steaks, chops etc."
      ],
      "tags": [
        "Canada",
        "US",
        "historical"
      ]
    }
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  "synonyms": [
    {
      "word": "porter house"
    }
  ],
  "word": "porterhouse"
}