See po' boy bread in All languages combined, or Wiktionary
{ "head_templates": [ { "args": { "1": "-", "head": "po' boy bread" }, "expansion": "po' boy bread (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "glosses": [ "A style of French bread made with less flour and more water than a traditional baguette, yielding a lighter and fluffier texture with less chewiness; used for po' boy sandwiches." ], "id": "en-po'_boy_bread-en-noun-iE5fqClc", "links": [ [ "French bread", "French bread" ], [ "flour", "flour" ], [ "water", "water" ], [ "baguette", "baguette" ], [ "po' boy", "po' boy" ] ], "tags": [ "uncountable" ] } ], "word": "po' boy bread" }
{ "head_templates": [ { "args": { "1": "-", "head": "po' boy bread" }, "expansion": "po' boy bread (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English uncountable nouns", "Pages with 1 entry", "Pages with entries" ], "glosses": [ "A style of French bread made with less flour and more water than a traditional baguette, yielding a lighter and fluffier texture with less chewiness; used for po' boy sandwiches." ], "links": [ [ "French bread", "French bread" ], [ "flour", "flour" ], [ "water", "water" ], [ "baguette", "baguette" ], [ "po' boy", "po' boy" ] ], "tags": [ "uncountable" ] } ], "word": "po' boy bread" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-02-26 from the enwiktionary dump dated 2025-02-21 using wiktextract (ce0be54 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.