"pizzelle" meaning in English

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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "form_of": [
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          "word": "pizzella"
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        "plural of pizzella"
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  "word": "pizzelle"
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{
  "forms": [
    {
      "form": "pizzelles",
      "tags": [
        "plural"
      ]
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      "expansion": "pizzelle (plural pizzelles)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2000, Pam Anderson, How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart, Clarkson Potter, →ISBN, page 278:",
          "text": "Just before serving, place a pizzelle on each of 4 dessert plates. Dollop a portion of whipped cream on each cookie. Sprinkle a portion of berries over the whipped cream and around the cookie.",
          "type": "quote"
        },
        {
          "ref": "2009 09, Nicolette M. Dumke, I Love Dessert But NOT Sugar, Wheat, Milk, Gluten, Corn, Soy, Unhealthy Fat..., Allergy Adapt, Inc., →ISBN, page 223:",
          "text": "Cook each pizzelle for 20 to 30 seconds or until it is golden brown, remove it from the iron using two forks, and lay it on a paper towel to cool. You may have to experiment to determine what cooking time makes the cookies easiest[…]",
          "type": "quote"
        },
        {
          "ref": "2011 April 27, Carole Bloom, CCP, Cookies For Dummies, John Wiley & Sons, →ISBN:",
          "text": "[Use a] spatula to remove each pizzelle from the iron.",
          "type": "quote"
        },
        {
          "ref": "2011 October 25, Mary Ann Esposito, Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks, St. Martin's Press, →ISBN, page 430:",
          "text": "Each pizzelle is imprinted as it bakes with a design etched into the middle of the iron plate. I use Nonna's iron very infrequently because of the time involved but every once in a while I drag it out and make them using her recipe[…]",
          "type": "quote"
        },
        {
          "ref": "2017 August 29, Mary Campisi, A Family Affair: The Return, Mary Campisi Books, LLC, →ISBN:",
          "text": "“Would you like a pizzelle?” “Umm, no thank you.” “No pizzelle? What, you don't like them?” When she shook her head, he scratched his jaw and studied her. “I never heard of an Italian who doesn't like pizzelles. Hmm.” Another scratch of[…]",
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      "glosses": [
        "Synonym of pizzella"
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          "word": "pizzella"
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  "word": "pizzelle"
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  "lang_code": "en",
  "pos": "noun",
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        "plural of pizzella"
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    "Pages with entries"
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  "forms": [
    {
      "form": "pizzelles",
      "tags": [
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        {
          "ref": "2000, Pam Anderson, How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart, Clarkson Potter, →ISBN, page 278:",
          "text": "Just before serving, place a pizzelle on each of 4 dessert plates. Dollop a portion of whipped cream on each cookie. Sprinkle a portion of berries over the whipped cream and around the cookie.",
          "type": "quote"
        },
        {
          "ref": "2009 09, Nicolette M. Dumke, I Love Dessert But NOT Sugar, Wheat, Milk, Gluten, Corn, Soy, Unhealthy Fat..., Allergy Adapt, Inc., →ISBN, page 223:",
          "text": "Cook each pizzelle for 20 to 30 seconds or until it is golden brown, remove it from the iron using two forks, and lay it on a paper towel to cool. You may have to experiment to determine what cooking time makes the cookies easiest[…]",
          "type": "quote"
        },
        {
          "ref": "2011 April 27, Carole Bloom, CCP, Cookies For Dummies, John Wiley & Sons, →ISBN:",
          "text": "[Use a] spatula to remove each pizzelle from the iron.",
          "type": "quote"
        },
        {
          "ref": "2011 October 25, Mary Ann Esposito, Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks, St. Martin's Press, →ISBN, page 430:",
          "text": "Each pizzelle is imprinted as it bakes with a design etched into the middle of the iron plate. I use Nonna's iron very infrequently because of the time involved but every once in a while I drag it out and make them using her recipe[…]",
          "type": "quote"
        },
        {
          "ref": "2017 August 29, Mary Campisi, A Family Affair: The Return, Mary Campisi Books, LLC, →ISBN:",
          "text": "“Would you like a pizzelle?” “Umm, no thank you.” “No pizzelle? What, you don't like them?” When she shook her head, he scratched his jaw and studied her. “I never heard of an Italian who doesn't like pizzelles. Hmm.” Another scratch of[…]",
          "type": "quote"
        }
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  "word": "pizzelle"
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