"pissaladiere" meaning in English

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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "1998 September 30, Sally Patterson, “Eternally versatile onions”, in The Berkshire Eagle, Pittsfield, Mass., page D2:",
          "text": "On a flat bread crust, the pissaladiere can be eaten to the heart’s content.",
          "type": "quote"
        },
        {
          "ref": "2001, Fodor’s France, →ISBN, page 496:",
          "text": "Watch for tangy pissaladieres with sardines marinated in ginger and lemon, salt-cod ravioli, lamb with olive polenta, and a crunchy parfait of honey and hazelnuts.",
          "type": "quote"
        },
        {
          "ref": "2015 February 8, Leah Eskin, “Masterpiece pizza”, in Chicago Tribune, section 6, page 8:",
          "text": "Back home, I kneaded dough for pissaladiere, the flatbread celebrated in Nice.",
          "type": "quote"
        },
        {
          "ref": "2017 September 8, “Five Restaurants to Eat at with a Carnivore”, in Swerve (Calgary Herald), page twenty-one:",
          "text": "If you’ve ever been to Nice, you’ve likely had grilled pissaladiere.",
          "type": "quote"
        },
        {
          "ref": "2021 September 1, Sheryl Julian, “For anchovy lovers: the French flatbread pissaladiere, topped with jammy onions”, in The Boston Globe, volume 300, number 63, page G3:",
          "text": "When you pull the large, golden pissaladiere from the oven, everyone who loves anchovies will jump for joy.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative spelling of pissaladière."
      ],
      "id": "en-pissaladiere-en-noun-6vQ0amDf",
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  "word": "pissaladiere"
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "1998 September 30, Sally Patterson, “Eternally versatile onions”, in The Berkshire Eagle, Pittsfield, Mass., page D2:",
          "text": "On a flat bread crust, the pissaladiere can be eaten to the heart’s content.",
          "type": "quote"
        },
        {
          "ref": "2001, Fodor’s France, →ISBN, page 496:",
          "text": "Watch for tangy pissaladieres with sardines marinated in ginger and lemon, salt-cod ravioli, lamb with olive polenta, and a crunchy parfait of honey and hazelnuts.",
          "type": "quote"
        },
        {
          "ref": "2015 February 8, Leah Eskin, “Masterpiece pizza”, in Chicago Tribune, section 6, page 8:",
          "text": "Back home, I kneaded dough for pissaladiere, the flatbread celebrated in Nice.",
          "type": "quote"
        },
        {
          "ref": "2017 September 8, “Five Restaurants to Eat at with a Carnivore”, in Swerve (Calgary Herald), page twenty-one:",
          "text": "If you’ve ever been to Nice, you’ve likely had grilled pissaladiere.",
          "type": "quote"
        },
        {
          "ref": "2021 September 1, Sheryl Julian, “For anchovy lovers: the French flatbread pissaladiere, topped with jammy onions”, in The Boston Globe, volume 300, number 63, page G3:",
          "text": "When you pull the large, golden pissaladiere from the oven, everyone who loves anchovies will jump for joy.",
          "type": "quote"
        }
      ],
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        "Alternative spelling of pissaladière."
      ],
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