"pie-house" meaning in English

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    {
      "form": "pie-houses",
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        "plural"
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      "args": {},
      "expansion": "pie-house (plural pie-houses)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "pie house"
        }
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          "kind": "other",
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      "examples": [
        {
          "ref": "1851 June 14, [Charles Manby Smith], “What Has Become of the Pieman?”, in William Chambers, Robert Chambers, editors, Chambers’s Edinburgh Journal, volume XV, number 389, Edinburgh: […] William and Robert Chambers, and W[illiam] S[omerville] Orr, London, page 377, column 2:",
          "text": "[T]he numberless nightly exhibitions, lecture-rooms, mechanics’ institutes, concerts, theatres and casinos, pour forth their motley hordes, of whom a large and hungry section find their way to the pie-house as the only available resource—the public-houses being shut up for the night, and the lobster-rooms, oyster saloons, ‘shades,’ ‘coal-holes,’ and ‘cider-cellars,’ too expensive for the means of the multitude.",
          "type": "quote"
        },
        {
          "ref": "1993, Jerry MacGregor, “Week 52”, in The Family Discipleship Handbook: 365 Easy Activities to Nurture Your Child’s Spiritual Growth, Elgin, Ill.: Christian Parenting Books, Chariot Family Publishing, David C. Cook Publishing Co., →ISBN, page 135:",
          "text": "Check an entire year’s worth of memory verses. Anyone that can say five of them wins a trip to a pie-house for a fancy dessert!",
          "type": "quote"
        },
        {
          "ref": "2003, Fergus Linnane, “Race and Riots”, in London’s Underworld: Three Centuries of Vice and Crime, London: Robson Books, →ISBN, page 266:",
          "text": "At the beginning of the twentieth century Walter Besant described in East London what Cockneys were eating then: salt fish for Sunday breakfast, slabs of pastry known as Nelson, the evening trade in faggots, saveloys and pease pudding, the pie-houses or ‘eel-pie saloons’ with the traditional Cockney fare of jellied eels, saveloys and hot meat pies with mashed potatoes.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of pie house."
      ],
      "id": "en-pie-house-en-noun-g34-UOCX",
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  "word": "pie-house"
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{
  "forms": [
    {
      "form": "pie-houses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "expansion": "pie-house (plural pie-houses)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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    {
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        {
          "word": "pie house"
        }
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      "examples": [
        {
          "ref": "1851 June 14, [Charles Manby Smith], “What Has Become of the Pieman?”, in William Chambers, Robert Chambers, editors, Chambers’s Edinburgh Journal, volume XV, number 389, Edinburgh: […] William and Robert Chambers, and W[illiam] S[omerville] Orr, London, page 377, column 2:",
          "text": "[T]he numberless nightly exhibitions, lecture-rooms, mechanics’ institutes, concerts, theatres and casinos, pour forth their motley hordes, of whom a large and hungry section find their way to the pie-house as the only available resource—the public-houses being shut up for the night, and the lobster-rooms, oyster saloons, ‘shades,’ ‘coal-holes,’ and ‘cider-cellars,’ too expensive for the means of the multitude.",
          "type": "quote"
        },
        {
          "ref": "1993, Jerry MacGregor, “Week 52”, in The Family Discipleship Handbook: 365 Easy Activities to Nurture Your Child’s Spiritual Growth, Elgin, Ill.: Christian Parenting Books, Chariot Family Publishing, David C. Cook Publishing Co., →ISBN, page 135:",
          "text": "Check an entire year’s worth of memory verses. Anyone that can say five of them wins a trip to a pie-house for a fancy dessert!",
          "type": "quote"
        },
        {
          "ref": "2003, Fergus Linnane, “Race and Riots”, in London’s Underworld: Three Centuries of Vice and Crime, London: Robson Books, →ISBN, page 266:",
          "text": "At the beginning of the twentieth century Walter Besant described in East London what Cockneys were eating then: salt fish for Sunday breakfast, slabs of pastry known as Nelson, the evening trade in faggots, saveloys and pease pudding, the pie-houses or ‘eel-pie saloons’ with the traditional Cockney fare of jellied eels, saveloys and hot meat pies with mashed potatoes.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of pie house."
      ],
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          "pie house#English"
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  "word": "pie-house"
}