"peatiness" meaning in English

{
  "etymology_templates": [
    {
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        "2": "peaty",
        "3": "ness"
      },
      "expansion": "peaty + -ness",
      "name": "suffix"
    }
  ],
  "etymology_text": "From peaty + -ness.",
  "head_templates": [
    {
      "args": {
        "1": "-"
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      "expansion": "peatiness (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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        {
          "kind": "other",
          "name": "English terms suffixed with -ness",
          "parents": [],
          "source": "w"
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          "parents": [],
          "source": "w"
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          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2008 January 13, Jonathan Miles, “Scotch Purists Beware”, in New York Times:",
          "text": "While the root beer-y sweetness of the Lillet Rouge and caramel blunt the rugged, smoky edges of the Scotch, the peatiness still comes rumbling through.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The quality of being peaty."
      ],
      "id": "en-peatiness-en-noun-TAyMkLhH",
      "links": [
        [
          "peaty",
          "peaty"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "peatiness"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "peaty",
        "3": "ness"
      },
      "expansion": "peaty + -ness",
      "name": "suffix"
    }
  ],
  "etymology_text": "From peaty + -ness.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "peatiness (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "2008 January 13, Jonathan Miles, “Scotch Purists Beware”, in New York Times:",
          "text": "While the root beer-y sweetness of the Lillet Rouge and caramel blunt the rugged, smoky edges of the Scotch, the peatiness still comes rumbling through.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The quality of being peaty."
      ],
      "links": [
        [
          "peaty",
          "peaty"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "peatiness"
}