"pasticciotto" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "pasticciotto",
        "lit": "small pie"
      },
      "expansion": "Italian pasticciotto (literally “small pie”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Italian pasticciotto (literally “small pie”).",
  "forms": [
    {
      "form": "pasticciotti",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "pasticciotti"
      },
      "expansion": "pasticciotto (plural pasticciotti)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cakes and pastries",
          "orig": "en:Cakes and pastries",
          "parents": [
            "Desserts",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "An Italian pastry from Apulia, resembling a miniature pie, often filled with egg custard or ricotta cheese."
      ],
      "id": "en-pasticciotto-en-noun-Izg~qzaJ",
      "links": [
        [
          "pastry",
          "pastry"
        ],
        [
          "Apulia",
          "Apulia"
        ],
        [
          "pie",
          "pie"
        ],
        [
          "custard",
          "custard"
        ],
        [
          "ricotta",
          "ricotta"
        ]
      ],
      "synonyms": [
        {
          "english": "regional shortening",
          "word": "pustie"
        }
      ],
      "wikipedia": [
        "pasticciotto"
      ]
    }
  ],
  "sounds": [
    {
      "rhymes": "-ɒtəʊ"
    }
  ],
  "word": "pasticciotto"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "pasticciotto",
        "lit": "small pie"
      },
      "expansion": "Italian pasticciotto (literally “small pie”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Italian pasticciotto (literally “small pie”).",
  "forms": [
    {
      "form": "pasticciotti",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "pasticciotti"
      },
      "expansion": "pasticciotto (plural pasticciotti)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms borrowed from Italian",
        "English terms derived from Italian",
        "Rhymes:English/ɒtəʊ",
        "Rhymes:English/ɒtəʊ/4 syllables",
        "en:Cakes and pastries"
      ],
      "glosses": [
        "An Italian pastry from Apulia, resembling a miniature pie, often filled with egg custard or ricotta cheese."
      ],
      "links": [
        [
          "pastry",
          "pastry"
        ],
        [
          "Apulia",
          "Apulia"
        ],
        [
          "pie",
          "pie"
        ],
        [
          "custard",
          "custard"
        ],
        [
          "ricotta",
          "ricotta"
        ]
      ],
      "synonyms": [
        {
          "english": "regional shortening",
          "word": "pustie"
        }
      ],
      "wikipedia": [
        "pasticciotto"
      ]
    }
  ],
  "sounds": [
    {
      "rhymes": "-ɒtəʊ"
    }
  ],
  "word": "pasticciotto"
}