"paocai" meaning in English

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    {
      "args": {
        "1": "泡菜"
      },
      "expansion": "泡菜 (pàocài)",
      "name": "zh-m"
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  "etymology_text": "Borrowed from Mandarin 泡菜 (pàocài).",
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      "expansion": "paocai (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "kind": "topical",
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          "name": "Foods",
          "orig": "en:Foods",
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            "Eating",
            "Food and drink",
            "Human behaviour",
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            "Human",
            "Fundamental"
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      "examples": [
        {
          "ref": "2011, Mark Kurlansky, Salt: A World History:",
          "text": "Paocai that is eaten in two days is obviously more about flavor than preserving.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of Chinese pickled vegetable."
      ],
      "id": "en-paocai-en-noun-r3Ok1EaW",
      "links": [
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          "Chinese",
          "Chinese"
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        [
          "pickled",
          "pickled"
        ],
        [
          "vegetable",
          "vegetable"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "paocai"
}

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    {
      "args": {
        "1": "泡菜"
      },
      "expansion": "泡菜 (pàocài)",
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  ],
  "etymology_text": "Borrowed from Mandarin 泡菜 (pàocài).",
  "head_templates": [
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      "expansion": "paocai (uncountable)",
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  "lang_code": "en",
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          "text": "Paocai that is eaten in two days is obviously more about flavor than preserving.",
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      "glosses": [
        "A type of Chinese pickled vegetable."
      ],
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          "pickled",
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  "word": "paocai"
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