"pané" meaning in English

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  "etymology_text": "From French.",
  "forms": [
    {
      "form": "panés",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "panéing",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "panéed",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "panéed",
      "tags": [
        "past"
      ]
    }
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      "expansion": "pané (third-person singular simple present panés, present participle panéing, simple past and past participle panéed)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
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          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
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      "examples": [
        {
          "ref": "2012, Edward Renold, David Foskett, John Fuller, editors, Chef's Compendium of Professional Recipes, →ISBN, page 206:",
          "text": "2. Trim and flatten the cutlets with the batte. 3. Pané the cutlets in flour, egg and prepared crumbs. 4 Sauté both sides of cutlet […]",
          "type": "quote"
        },
        {
          "ref": "2015, David Foskett, Neil Rippington, Patricia Paskins, editors, Practical Cookery, 13th edition, →ISBN, page 68:",
          "text": "1 Pané the chicken suprêmes. Shake off all surplus crumbs.",
          "type": "quote"
        }
      ],
      "glosses": [
        "To bread; to coat in breadcrumbs or breading."
      ],
      "id": "en-pané-en-verb-cSYZJs~E",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "breadcrumb",
          "breadcrumb"
        ],
        [
          "breading",
          "breading"
        ]
      ],
      "raw_glosses": [
        "(cooking, nonstandard, chiefly in the past tense) To bread; to coat in breadcrumbs or breading."
      ],
      "tags": [
        "nonstandard",
        "past"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
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  ],
  "sounds": [
    {
      "ipa": "/pæˈneɪ/"
    },
    {
      "ipa": "/pɑˈneɪ/"
    }
  ],
  "word": "pané"
}

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  "etymology_text": "From French.",
  "forms": [
    {
      "form": "panés",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "panéing",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "panéed",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "panéed",
      "tags": [
        "past"
      ]
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  "pos": "verb",
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          "ref": "2012, Edward Renold, David Foskett, John Fuller, editors, Chef's Compendium of Professional Recipes, →ISBN, page 206:",
          "text": "2. Trim and flatten the cutlets with the batte. 3. Pané the cutlets in flour, egg and prepared crumbs. 4 Sauté both sides of cutlet […]",
          "type": "quote"
        },
        {
          "ref": "2015, David Foskett, Neil Rippington, Patricia Paskins, editors, Practical Cookery, 13th edition, →ISBN, page 68:",
          "text": "1 Pané the chicken suprêmes. Shake off all surplus crumbs.",
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        }
      ],
      "glosses": [
        "To bread; to coat in breadcrumbs or breading."
      ],
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          "bread",
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          "breading",
          "breading"
        ]
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        "(cooking, nonstandard, chiefly in the past tense) To bread; to coat in breadcrumbs or breading."
      ],
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        "cooking",
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    {
      "ipa": "/pæˈneɪ/"
    },
    {
      "ipa": "/pɑˈneɪ/"
    }
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  "word": "pané"
}