"pamperdy" meaning in English

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      "expansion": "French pain perdu",
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  "etymology_text": "From French pain perdu.",
  "head_templates": [
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      "expansion": "pamperdy (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "1879, Mary Cowden Clarke, “Meg and Alice; the Merry Maids of Windsor”, in The Girlhood of Shakespeare's Heroines: A Series of Fifteen Tales:",
          "text": "[…] pies of divers kinds, as warden-pie, olive-pie, pippin-pie, mince-pie, and baked chewets; hog-liver puddings, veal-toasts, carponadoes, pamperdy, links, fritters, tansies, and quelques-choses; jumbals, leach-lombards, custards, or dowsets; suckets, wet and dry; March-pane, sugar-bread; jellies of all colours, marmalades, and florentines; as well as juncates, and dainty confections, spiced and richly sweetened, of quinces, pomegranates, oranges, and other fruits, with cream of sugar.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A form of eggy bread or French toast, the egg mixture being poured onto the bread during cooking."
      ],
      "id": "en-pamperdy-en-noun-~IHdFER0",
      "links": [
        [
          "eggy bread",
          "eggy bread"
        ],
        [
          "French toast",
          "French toast"
        ]
      ],
      "raw_glosses": [
        "(obsolete) A form of eggy bread or French toast, the egg mixture being poured onto the bread during cooking."
      ],
      "tags": [
        "obsolete",
        "uncountable"
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    }
  ],
  "word": "pamperdy"
}

{
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    {
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      "expansion": "French pain perdu",
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  ],
  "etymology_text": "From French pain perdu.",
  "head_templates": [
    {
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        "1": "-"
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      "expansion": "pamperdy (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "ref": "1879, Mary Cowden Clarke, “Meg and Alice; the Merry Maids of Windsor”, in The Girlhood of Shakespeare's Heroines: A Series of Fifteen Tales:",
          "text": "[…] pies of divers kinds, as warden-pie, olive-pie, pippin-pie, mince-pie, and baked chewets; hog-liver puddings, veal-toasts, carponadoes, pamperdy, links, fritters, tansies, and quelques-choses; jumbals, leach-lombards, custards, or dowsets; suckets, wet and dry; March-pane, sugar-bread; jellies of all colours, marmalades, and florentines; as well as juncates, and dainty confections, spiced and richly sweetened, of quinces, pomegranates, oranges, and other fruits, with cream of sugar.",
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      ],
      "glosses": [
        "A form of eggy bread or French toast, the egg mixture being poured onto the bread during cooking."
      ],
      "links": [
        [
          "eggy bread",
          "eggy bread"
        ],
        [
          "French toast",
          "French toast"
        ]
      ],
      "raw_glosses": [
        "(obsolete) A form of eggy bread or French toast, the egg mixture being poured onto the bread during cooking."
      ],
      "tags": [
        "obsolete",
        "uncountable"
      ]
    }
  ],
  "word": "pamperdy"
}