See oversaltiness in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "oversalty", "3": "ness" }, "expansion": "oversalty + -ness", "name": "suffix" } ], "etymology_text": "From oversalty + -ness.", "head_templates": [ { "args": { "1": "-" }, "expansion": "oversaltiness (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English terms suffixed with -ness", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "examples": [ { "ref": "1907 December 28, “The Epicure's Ham”, in The National Provisioner, volume 37, number 26, page 7:", "text": "The meat is then given a special mild cure in sweet pickle and wood smoke. This brings out and blends the delicately delicious ham and bacon flavors without drying out the natural juices and without oversaltiness.", "type": "quote" } ], "glosses": [ "The quality of being oversalty." ], "id": "en-oversaltiness-en-noun-nSIHomMC", "links": [ [ "oversalty", "oversalty" ] ], "tags": [ "uncountable" ] } ], "word": "oversaltiness" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "oversalty", "3": "ness" }, "expansion": "oversalty + -ness", "name": "suffix" } ], "etymology_text": "From oversalty + -ness.", "head_templates": [ { "args": { "1": "-" }, "expansion": "oversaltiness (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms suffixed with -ness", "English terms with quotations", "English uncountable nouns", "Pages with 1 entry", "Pages with entries" ], "examples": [ { "ref": "1907 December 28, “The Epicure's Ham”, in The National Provisioner, volume 37, number 26, page 7:", "text": "The meat is then given a special mild cure in sweet pickle and wood smoke. This brings out and blends the delicately delicious ham and bacon flavors without drying out the natural juices and without oversaltiness.", "type": "quote" } ], "glosses": [ "The quality of being oversalty." ], "links": [ [ "oversalty", "oversalty" ] ], "tags": [ "uncountable" ] } ], "word": "oversaltiness" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-03-30 from the enwiktionary dump dated 2025-03-21 using wiktextract (fef8596 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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