"over easy" meaning in English

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      "expansion": "over easy",
      "name": "head"
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      "args": {},
      "expansion": "over easy",
      "name": "en-PP"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "prep_phrase",
  "senses": [
    {
      "categories": [
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          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
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        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Eggs",
          "orig": "en:Eggs",
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            "Birds",
            "Foods",
            "Reproduction",
            "Vertebrates",
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      ],
      "coordinate_terms": [
        {
          "word": "sunny side up"
        },
        {
          "word": "over medium"
        },
        {
          "word": "over hard"
        }
      ],
      "glosses": [
        "Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny)."
      ],
      "id": "en-over_easy-en-prep_phrase-geWyqH0p",
      "links": [
        [
          "fried",
          "fried egg"
        ],
        [
          "yolk",
          "yolk"
        ]
      ],
      "raw_glosses": [
        "(US) Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny)."
      ],
      "synonyms": [
        {
          "word": "over light"
        },
        {
          "word": "sunny side down"
        }
      ],
      "tags": [
        "US"
      ],
      "translations": [
        {
          "code": "fr",
          "lang": "French",
          "sense": "fried on both sides",
          "tags": [
            "Quebec"
          ],
          "word": "tourné"
        },
        {
          "code": "it",
          "lang": "Italian",
          "sense": "fried on both sides",
          "tags": [
            "masculine"
          ],
          "word": "uovo all'occhio di bue"
        }
      ]
    }
  ],
  "word": "over easy"
}

{
  "coordinate_terms": [
    {
      "word": "sunny side up"
    },
    {
      "word": "over medium"
    },
    {
      "word": "over hard"
    }
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      "expansion": "over easy",
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  "lang_code": "en",
  "pos": "prep_phrase",
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        "en:Eggs"
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      "glosses": [
        "Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny)."
      ],
      "links": [
        [
          "fried",
          "fried egg"
        ],
        [
          "yolk",
          "yolk"
        ]
      ],
      "raw_glosses": [
        "(US) Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny)."
      ],
      "tags": [
        "US"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "over light"
    },
    {
      "word": "sunny side down"
    }
  ],
  "translations": [
    {
      "code": "fr",
      "lang": "French",
      "sense": "fried on both sides",
      "tags": [
        "Quebec"
      ],
      "word": "tourné"
    },
    {
      "code": "it",
      "lang": "Italian",
      "sense": "fried on both sides",
      "tags": [
        "masculine"
      ],
      "word": "uovo all'occhio di bue"
    }
  ],
  "word": "over easy"
}