"onyon" meaning in English

{
  "forms": [
    {
      "form": "onyons",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "onyon (plural onyons)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "onion"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2016, Elizabeth Spiller, Seventeenth-Century English Recipe Books",
          "text": "Take one Onyon, cut out the core, and fill that place with the pouder of Cummin, and the juyce of Rue, set on the top again, and roast the Onyon in embers, then put away the out-side, and put in a cloth, wring out the Juyce […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Obsolete spelling of onion"
      ],
      "id": "en-onyon-en-noun-Iqeitmnm",
      "links": [
        [
          "onion",
          "onion#English"
        ]
      ],
      "tags": [
        "alt-of",
        "obsolete"
      ]
    }
  ],
  "word": "onyon"
}

{
  "forms": [
    {
      "form": "onyons",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "onyon (plural onyons)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "onion"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English obsolete forms",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2016, Elizabeth Spiller, Seventeenth-Century English Recipe Books",
          "text": "Take one Onyon, cut out the core, and fill that place with the pouder of Cummin, and the juyce of Rue, set on the top again, and roast the Onyon in embers, then put away the out-side, and put in a cloth, wring out the Juyce […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Obsolete spelling of onion"
      ],
      "links": [
        [
          "onion",
          "onion#English"
        ]
      ],
      "tags": [
        "alt-of",
        "obsolete"
      ]
    }
  ],
  "word": "onyon"
}