"omlet" meaning in English

{
  "forms": [
    {
      "form": "omlets",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "omlet (plural omlets)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "omelette"
        }
      ],
      "categories": [
        {
          "_dis": "60 40",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "75 25",
          "kind": "other",
          "name": "Pages with 4 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "76 24",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1665, Robert May, The Accomplisht Cook, or The Art and Mystery of Cookery, London: […] R. Wood, for Nath[aniel] Brooke, […], page 434:",
          "text": "Take young and tender ſparagus, break or cut them in ſmall pieces, and half fry them brown in butter, put into them eggs beaten with ſalt, and thus make your omlet. Or boil them in water and ſalt, then fry them in ſweet butter, put the eggs to them, and make an omlet, diſh it, and put a drop or two of vinegar or verjuyce on it.",
          "type": "quote"
        },
        {
          "ref": "1699, John Evelyn, Acetaria. A Discourse of Sallets., London: […] B. Tooke […], page 18:",
          "text": "Clary, Horminum, when tender not to be rejected, and in Omlets, made up with Cream, fried in ſweet Butter, and eaten with Sugar, Juice of Orange, or Limon.",
          "type": "quote"
        },
        {
          "ref": "1796 May, “Some Particulars respecting the Capture and Death of Charette, the famous Royalist General of La Vendée; with Sketches of his Character”, in Walker’s Hibernian Magazine: or, Compendium of Entertaining Knowledge, part I, Dublin: […] Joseph Walker, […], page 411, column 1:",
          "text": "It was remarked to him that he had cauſed the death of a great many perſons. Yes, he replied, omlets are not made without breaking eggs.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Obsolete spelling of omelette.."
      ],
      "id": "en-omlet-en-noun-s0fMD8sd",
      "links": [
        [
          "omelette",
          "omelette#English"
        ]
      ],
      "tags": [
        "alt-of",
        "obsolete"
      ]
    },
    {
      "alt_of": [
        {
          "word": "omelette"
        }
      ],
      "categories": [],
      "glosses": [
        "Misspelling of omelette."
      ],
      "id": "en-omlet-en-noun-XezVxnQl",
      "links": [
        [
          "omelette",
          "omelette#English"
        ]
      ],
      "tags": [
        "alt-of",
        "misspelling"
      ]
    }
  ],
  "word": "omlet"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "Pages with 4 entries",
    "Pages with entries"
  ],
  "forms": [
    {
      "form": "omlets",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "omlet (plural omlets)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "omelette"
        }
      ],
      "categories": [
        "English obsolete forms",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1665, Robert May, The Accomplisht Cook, or The Art and Mystery of Cookery, London: […] R. Wood, for Nath[aniel] Brooke, […], page 434:",
          "text": "Take young and tender ſparagus, break or cut them in ſmall pieces, and half fry them brown in butter, put into them eggs beaten with ſalt, and thus make your omlet. Or boil them in water and ſalt, then fry them in ſweet butter, put the eggs to them, and make an omlet, diſh it, and put a drop or two of vinegar or verjuyce on it.",
          "type": "quote"
        },
        {
          "ref": "1699, John Evelyn, Acetaria. A Discourse of Sallets., London: […] B. Tooke […], page 18:",
          "text": "Clary, Horminum, when tender not to be rejected, and in Omlets, made up with Cream, fried in ſweet Butter, and eaten with Sugar, Juice of Orange, or Limon.",
          "type": "quote"
        },
        {
          "ref": "1796 May, “Some Particulars respecting the Capture and Death of Charette, the famous Royalist General of La Vendée; with Sketches of his Character”, in Walker’s Hibernian Magazine: or, Compendium of Entertaining Knowledge, part I, Dublin: […] Joseph Walker, […], page 411, column 1:",
          "text": "It was remarked to him that he had cauſed the death of a great many perſons. Yes, he replied, omlets are not made without breaking eggs.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Obsolete spelling of omelette.."
      ],
      "links": [
        [
          "omelette",
          "omelette#English"
        ]
      ],
      "tags": [
        "alt-of",
        "obsolete"
      ]
    },
    {
      "alt_of": [
        {
          "word": "omelette"
        }
      ],
      "categories": [
        "English misspellings"
      ],
      "glosses": [
        "Misspelling of omelette."
      ],
      "links": [
        [
          "omelette",
          "omelette#English"
        ]
      ],
      "tags": [
        "alt-of",
        "misspelling"
      ]
    }
  ],
  "word": "omlet"
}