"omelette-y" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "omelette",
        "3": "y"
      },
      "expansion": "omelette + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From omelette + -y.",
  "forms": [
    {
      "form": "more omelette-y",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most omelette-y",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "omelette-y"
      },
      "expansion": "omelette-y (comparative more omelette-y, superlative most omelette-y)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "omeletty"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009, Kate Colquhoun, The Thrifty Cookbook: 476 Ways to Eat Well with Leftovers, London: Bloomsbury Publishing, published 2010, →ISBN, page 192:",
          "text": "More omelette-y ideas…",
          "type": "quote"
        },
        {
          "ref": "2015 August 13, Linda Stansberry, “Chile vs. Chile”, in North Coast Journal, Eureka, Calif., →ISSN, page 34:",
          "text": "One is a yellow, omelette-y envelope swaddling a pale Anaheim pepper, the other a dark, stout, battered Poblano.",
          "type": "quote"
        },
        {
          "ref": "2016, Monika Linton with Sheila Keating, Brindisa: The True Food of Spain, London: 4th Estate, HarperCollins, →ISBN, pages 506–507:",
          "text": "It is matured for two months and has a sticky yellow rind with a pale yellow interior of glistening curds speckled with blue veins, a gentle omelette-y aroma and a creamy, briny flavour that gradually develops into a clean, fresh, mild blue taste.",
          "type": "quote"
        },
        {
          "ref": "2017, Mimi Spencer, Sam Rice, The Midlife Kitchen: Health-Boosting Recipes for Midlife & Beyond, London: Mitchell Beazley, →ISBN:",
          "text": "We always welcome a new way to eat eggs, as they are nutritionally the best possible start to the day; here, they come in the guise of fluffy, omelette-y mini-muffins.",
          "type": "quote"
        },
        {
          "ref": "2022, Hugh Fearnley-Whittingstall, Good Comfort: Best-Loved Favourites Made Better for You (River Cottage), London: Bloomsbury Publishing, →ISBN:",
          "text": "Cooked rice, tossed in a hot pan with peas (I always want peas, for some reason) and any other veg you have, then enriched with a bit of omelette-y egg and a generous splosh of soy and chilli, it’s a dish so reviving and comforting that it’s worth cooking too much rice the night before deliberately (with a proviso, see note, below).",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of omeletty."
      ],
      "id": "en-omelette-y-en-adj-xcPvYQ2~",
      "links": [
        [
          "omeletty",
          "omeletty#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "omelette-y"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "omelette",
        "3": "y"
      },
      "expansion": "omelette + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From omelette + -y.",
  "forms": [
    {
      "form": "more omelette-y",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most omelette-y",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "omelette-y"
      },
      "expansion": "omelette-y (comparative more omelette-y, superlative most omelette-y)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "omeletty"
        }
      ],
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English terms suffixed with -y",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2009, Kate Colquhoun, The Thrifty Cookbook: 476 Ways to Eat Well with Leftovers, London: Bloomsbury Publishing, published 2010, →ISBN, page 192:",
          "text": "More omelette-y ideas…",
          "type": "quote"
        },
        {
          "ref": "2015 August 13, Linda Stansberry, “Chile vs. Chile”, in North Coast Journal, Eureka, Calif., →ISSN, page 34:",
          "text": "One is a yellow, omelette-y envelope swaddling a pale Anaheim pepper, the other a dark, stout, battered Poblano.",
          "type": "quote"
        },
        {
          "ref": "2016, Monika Linton with Sheila Keating, Brindisa: The True Food of Spain, London: 4th Estate, HarperCollins, →ISBN, pages 506–507:",
          "text": "It is matured for two months and has a sticky yellow rind with a pale yellow interior of glistening curds speckled with blue veins, a gentle omelette-y aroma and a creamy, briny flavour that gradually develops into a clean, fresh, mild blue taste.",
          "type": "quote"
        },
        {
          "ref": "2017, Mimi Spencer, Sam Rice, The Midlife Kitchen: Health-Boosting Recipes for Midlife & Beyond, London: Mitchell Beazley, →ISBN:",
          "text": "We always welcome a new way to eat eggs, as they are nutritionally the best possible start to the day; here, they come in the guise of fluffy, omelette-y mini-muffins.",
          "type": "quote"
        },
        {
          "ref": "2022, Hugh Fearnley-Whittingstall, Good Comfort: Best-Loved Favourites Made Better for You (River Cottage), London: Bloomsbury Publishing, →ISBN:",
          "text": "Cooked rice, tossed in a hot pan with peas (I always want peas, for some reason) and any other veg you have, then enriched with a bit of omelette-y egg and a generous splosh of soy and chilli, it’s a dish so reviving and comforting that it’s worth cooking too much rice the night before deliberately (with a proviso, see note, below).",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of omeletty."
      ],
      "links": [
        [
          "omeletty",
          "omeletty#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "omelette-y"
}