"omeletless" meaning in English

{
  "etymology_links": [
    [
      "omelet",
      "omelet#English"
    ],
    [
      "-less",
      "-less#English"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "omelet",
        "3": "less"
      },
      "expansion": "omelet + -less",
      "name": "suffix"
    }
  ],
  "etymology_text": "From omelet + -less.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "omeletless (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "omeletteless"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -less",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              249,
              259
            ]
          ],
          "ref": "1903 March, Jack London, “The One Thousand Dozen”, in The National Magazine […], volume XVII, number 6, Boston, Mass.: W. W. Potter Co., →OCLC, page 708, column 1:",
          "text": "And thereafter the name and fame of the man with the thousand dozen eggs began to spread through the land. […] Dyea and Skaguay took an interest in his being, and questioned his progress from every man who came over the passes. While Dawson—golden, omeletless Dawson—fretted and worried, and waylaid every chance arrival for word of him.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              204,
              214
            ]
          ],
          "ref": "1924, “Industry’s Dependence on the Railroads”, in John A. Russell, editor, Michigan Manufacturer and Financial Record, volume 33, Detroit, Mich.: Manufacturer Publishing Company, →ISSN, →OCLC, page 32, column 2:",
          "text": "There are not enough eggs produced as yet in all of Michigan to supply the needs of our metropolis, so that we have to go out even so far as California for our hen food. We should be largely cakeless and omeletless without the refrigerator cars that rush the cackle starters to our daily tables.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              251,
              261
            ]
          ],
          "ref": "1999, “Mme. Romaine de Lyon”, in ZagatSurvey 2000: New York City Restaurants, New York, N.Y.: Zagat Survey, →ISBN, page 121:",
          "text": "“Endless omelets” (over 500 varieties) comprise most of the menu at this East Side French “cholesterol heaven” that’s been around since 1938 in varying locations; critics cluck it’s “fussy” and “very, very expensive”, while late risers crow about its omeletless dinner menu.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "US standard spelling of omeletteless."
      ],
      "id": "en-omeletless-en-adj-QJhliCXZ",
      "links": [
        [
          "omeletteless",
          "omeletteless#English"
        ]
      ],
      "tags": [
        "US",
        "alt-of",
        "not-comparable",
        "standard"
      ]
    }
  ],
  "word": "omeletless"
}

{
  "etymology_links": [
    [
      "omelet",
      "omelet#English"
    ],
    [
      "-less",
      "-less#English"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "omelet",
        "3": "less"
      },
      "expansion": "omelet + -less",
      "name": "suffix"
    }
  ],
  "etymology_text": "From omelet + -less.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "omeletless (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "omeletteless"
        }
      ],
      "categories": [
        "American English",
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -less",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              249,
              259
            ]
          ],
          "ref": "1903 March, Jack London, “The One Thousand Dozen”, in The National Magazine […], volume XVII, number 6, Boston, Mass.: W. W. Potter Co., →OCLC, page 708, column 1:",
          "text": "And thereafter the name and fame of the man with the thousand dozen eggs began to spread through the land. […] Dyea and Skaguay took an interest in his being, and questioned his progress from every man who came over the passes. While Dawson—golden, omeletless Dawson—fretted and worried, and waylaid every chance arrival for word of him.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              204,
              214
            ]
          ],
          "ref": "1924, “Industry’s Dependence on the Railroads”, in John A. Russell, editor, Michigan Manufacturer and Financial Record, volume 33, Detroit, Mich.: Manufacturer Publishing Company, →ISSN, →OCLC, page 32, column 2:",
          "text": "There are not enough eggs produced as yet in all of Michigan to supply the needs of our metropolis, so that we have to go out even so far as California for our hen food. We should be largely cakeless and omeletless without the refrigerator cars that rush the cackle starters to our daily tables.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              251,
              261
            ]
          ],
          "ref": "1999, “Mme. Romaine de Lyon”, in ZagatSurvey 2000: New York City Restaurants, New York, N.Y.: Zagat Survey, →ISBN, page 121:",
          "text": "“Endless omelets” (over 500 varieties) comprise most of the menu at this East Side French “cholesterol heaven” that’s been around since 1938 in varying locations; critics cluck it’s “fussy” and “very, very expensive”, while late risers crow about its omeletless dinner menu.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "US standard spelling of omeletteless."
      ],
      "links": [
        [
          "omeletteless",
          "omeletteless#English"
        ]
      ],
      "tags": [
        "US",
        "alt-of",
        "not-comparable",
        "standard"
      ]
    }
  ],
  "word": "omeletless"
}