"offaly" meaning in English

{
  "forms": [
    {
      "form": "more offaly",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "offalier",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most offaly",
      "tags": [
        "superlative"
      ]
    },
    {
      "form": "offaliest",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "more",
        "2": "er"
      },
      "expansion": "offaly (comparative more offaly or offalier, superlative most offaly or offaliest)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "offally"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2011, Felicity Cloake, Perfect Christmas Day:",
          "text": "I also try adding some chopped turkey liver, as recommended by Delia in another recipe, but find the offaly flavour rather strident;",
          "type": "quote"
        },
        {
          "ref": "2012, Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Quality of Fresh and Processed Foods, page 52:",
          "text": "Changes in soluble proteins, free fatty acids and free amino acids were measured, as these degradation products could be responsible for the development of 'livery/offaly' flavor and could also explain the increase meat pH during prolonged chilled meat storage.",
          "type": "quote"
        },
        {
          "ref": "2012, Marc Abrahams, This is Improbable:",
          "text": "Human volunteeers rated thirteen different commercial pet food samples, concentrating on eighteen so-called flavour attributes: sweet, sour/acid, tuna, herbal, spicy, soy, salty, cereal, caramel, chicken, methionine, vegetable, offaly, meaty, burnt, prawn, rancid, and bitter.",
          "type": "quote"
        },
        {
          "ref": "2015, C. Webster, Southend Made Me, page 64:",
          "text": "Liver and bacon was my sister's favourite; the astringent taste of offaly cow's liver, layered with strands of streaky bacon and dashed with a hint of English mustard.",
          "type": "quote"
        },
        {
          "ref": "2021, James Suzman, Work: A History of How We Spend Our Time, page 106:",
          "text": "Hunter-gatherers – and indeed most human populations before the twentieth century – eschewed lean cuts like fillets in favour of the fattier, gnarlier, offalier cuts because these were far more nutritious.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of offally"
      ],
      "id": "en-offaly-en-adj-GQ8azQc5",
      "links": [
        [
          "offally",
          "offally#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "offaly"
}

{
  "forms": [
    {
      "form": "more offaly",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "offalier",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most offaly",
      "tags": [
        "superlative"
      ]
    },
    {
      "form": "offaliest",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "more",
        "2": "er"
      },
      "expansion": "offaly (comparative more offaly or offalier, superlative most offaly or offaliest)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "offally"
        }
      ],
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2011, Felicity Cloake, Perfect Christmas Day:",
          "text": "I also try adding some chopped turkey liver, as recommended by Delia in another recipe, but find the offaly flavour rather strident;",
          "type": "quote"
        },
        {
          "ref": "2012, Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Quality of Fresh and Processed Foods, page 52:",
          "text": "Changes in soluble proteins, free fatty acids and free amino acids were measured, as these degradation products could be responsible for the development of 'livery/offaly' flavor and could also explain the increase meat pH during prolonged chilled meat storage.",
          "type": "quote"
        },
        {
          "ref": "2012, Marc Abrahams, This is Improbable:",
          "text": "Human volunteeers rated thirteen different commercial pet food samples, concentrating on eighteen so-called flavour attributes: sweet, sour/acid, tuna, herbal, spicy, soy, salty, cereal, caramel, chicken, methionine, vegetable, offaly, meaty, burnt, prawn, rancid, and bitter.",
          "type": "quote"
        },
        {
          "ref": "2015, C. Webster, Southend Made Me, page 64:",
          "text": "Liver and bacon was my sister's favourite; the astringent taste of offaly cow's liver, layered with strands of streaky bacon and dashed with a hint of English mustard.",
          "type": "quote"
        },
        {
          "ref": "2021, James Suzman, Work: A History of How We Spend Our Time, page 106:",
          "text": "Hunter-gatherers – and indeed most human populations before the twentieth century – eschewed lean cuts like fillets in favour of the fattier, gnarlier, offalier cuts because these were far more nutritious.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of offally"
      ],
      "links": [
        [
          "offally",
          "offally#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "offaly"
}