"nonseafood" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "non",
        "3": "seafood"
      },
      "expansion": "non- + seafood",
      "name": "prefix"
    }
  ],
  "etymology_text": "From non- + seafood.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "nonseafood (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with non-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2007 August 15, The New York Times, “Off the Menu”, in New York Times:",
          "text": "CRAVE CEVICHE BAR Ceviche is given global interpretations, including Italian (shrimp with Tuscan beans) and French (Arctic char with Champagne and truffles), with assorted sangrias on the bar and a number of nonseafood options in a breezy, rustic setting that opened Monday: 946 Second Avenue (50th Street), (212) 355-6565.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Food that is not seafood."
      ],
      "id": "en-nonseafood-en-noun-ePi8-o5d",
      "links": [
        [
          "seafood",
          "seafood"
        ]
      ],
      "raw_glosses": [
        "(chiefly attributive) Food that is not seafood."
      ],
      "tags": [
        "attributive",
        "uncountable"
      ]
    }
  ],
  "word": "nonseafood"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "non",
        "3": "seafood"
      },
      "expansion": "non- + seafood",
      "name": "prefix"
    }
  ],
  "etymology_text": "From non- + seafood.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "nonseafood (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with non-",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2007 August 15, The New York Times, “Off the Menu”, in New York Times:",
          "text": "CRAVE CEVICHE BAR Ceviche is given global interpretations, including Italian (shrimp with Tuscan beans) and French (Arctic char with Champagne and truffles), with assorted sangrias on the bar and a number of nonseafood options in a breezy, rustic setting that opened Monday: 946 Second Avenue (50th Street), (212) 355-6565.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Food that is not seafood."
      ],
      "links": [
        [
          "seafood",
          "seafood"
        ]
      ],
      "raw_glosses": [
        "(chiefly attributive) Food that is not seafood."
      ],
      "tags": [
        "attributive",
        "uncountable"
      ]
    }
  ],
  "word": "nonseafood"
}