"nonfermentability" meaning in English

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  "pos": "noun",
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          "ref": "2016, Lyn O'Brien-Nabors, Alternative Sweeteners, page 258:",
          "text": "The criteria used to assess the noncariogenic property of a substance are its nonfermentability by oral microorganisms, nonacidogenic property, and the absence of glucan formation (Schiweck and Ziesenitz 1995).",
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      "glosses": [
        "The property of not being fermentable."
      ],
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          "fermentable"
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  "word": "nonfermentability"
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "2016, Lyn O'Brien-Nabors, Alternative Sweeteners, page 258:",
          "text": "The criteria used to assess the noncariogenic property of a substance are its nonfermentability by oral microorganisms, nonacidogenic property, and the absence of glucan formation (Schiweck and Ziesenitz 1995).",
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      ],
      "glosses": [
        "The property of not being fermentable."
      ],
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  "word": "nonfermentability"
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