"nonacid-proof" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "non",
        "3": "acid-proof"
      },
      "expansion": "non- + acid-proof",
      "name": "prefix"
    }
  ],
  "etymology_text": "non- + acid-proof",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "nonacid-proof (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with non-",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1914, T.F. Hunt, “California Station, Bulletin 241”, in Experiment Station Record: U.S. Department of Agriculture, volume 30, page 782",
          "text": "The culture could be rendered nonacid-proof by continual growth under conditions unfavorable to the synthesis of fats.",
          "type": "quotation"
        },
        {
          "ref": "1916, Edwin Oakes Jordan, A Text-book of General Bacteriology, page 400",
          "text": "As described by him the organism so cultivated was highly pleomorphic, with branched, acid-proof and nonacid-proof stages.",
          "type": "quotation"
        },
        {
          "ref": "2016, A. Tkachenko, M. Bilan, H. Glebenyuk, Y. Sokol, L. Gordiyenko, “Elucidation of the biological activity and the\" purity\" of the culture dissociative forms of m. Bovis”, in News of Dnipropetrovsk State Agrarian and Economic University: Veterinary Sciences, number 2",
          "text": "At 37 °C established nonacid-proof grainy long sticks (10–15 microns), nonacid-proof and acid-proof single grains. Mycobacteriа of original culture – nonacid-proof short sticks and grains and only single nonacid-proof long sticks.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Not acid-proof."
      ],
      "id": "en-nonacid-proof-en-adj-oPfNm9SG",
      "links": [
        [
          "acid-proof",
          "acid-proof"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "nonacid-proof"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "non",
        "3": "acid-proof"
      },
      "expansion": "non- + acid-proof",
      "name": "prefix"
    }
  ],
  "etymology_text": "non- + acid-proof",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "nonacid-proof (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English terms prefixed with non-",
        "English terms with quotations",
        "English uncomparable adjectives"
      ],
      "examples": [
        {
          "ref": "1914, T.F. Hunt, “California Station, Bulletin 241”, in Experiment Station Record: U.S. Department of Agriculture, volume 30, page 782",
          "text": "The culture could be rendered nonacid-proof by continual growth under conditions unfavorable to the synthesis of fats.",
          "type": "quotation"
        },
        {
          "ref": "1916, Edwin Oakes Jordan, A Text-book of General Bacteriology, page 400",
          "text": "As described by him the organism so cultivated was highly pleomorphic, with branched, acid-proof and nonacid-proof stages.",
          "type": "quotation"
        },
        {
          "ref": "2016, A. Tkachenko, M. Bilan, H. Glebenyuk, Y. Sokol, L. Gordiyenko, “Elucidation of the biological activity and the\" purity\" of the culture dissociative forms of m. Bovis”, in News of Dnipropetrovsk State Agrarian and Economic University: Veterinary Sciences, number 2",
          "text": "At 37 °C established nonacid-proof grainy long sticks (10–15 microns), nonacid-proof and acid-proof single grains. Mycobacteriа of original culture – nonacid-proof short sticks and grains and only single nonacid-proof long sticks.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Not acid-proof."
      ],
      "links": [
        [
          "acid-proof",
          "acid-proof"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "nonacid-proof"
}