"nonacetogenic" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "non",
        "3": "acetogenic"
      },
      "expansion": "non- + acetogenic",
      "name": "prefix"
    }
  ],
  "etymology_text": "non- + acetogenic",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "nonacetogenic (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with non-",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2005, Peter Duerre, Handbook on Clostridia, page 721",
          "text": "Though beyound the scope of this chapter, it should be mentioned that nonacetogenic bacteria (e.g., sulfate-reducing bacteria) and members of the domain Archaea (e.g., methanogens) use metabolic pathways that are very similar to the acetyl-CoA pathway for either the assimilation of CO2 (i.e., carbon) into biomass or the oxidation of acetate [64,64]; thus, the acetyl-CoA pathway is not restricted to acetogens and has broad biological significance [49].",
          "type": "quotation"
        },
        {
          "ref": "2007, Lars G. Ljungdahl, Michael W. Adams, Larry L. Barton, Biochemistry and Physiology of Anaerobic Bacteria, page 177",
          "text": "Indeed, given the type of microzone in which an acetogen would likely prefer in a habitat like soil, the best nonacetogenic partner would be a microaerophile.",
          "type": "quotation"
        },
        {
          "ref": "2012, Advances in Escherichia Research and Application, page 150",
          "text": "The researchers concluded: \"Results in this study suggest that E. coli excretes and scavenges acetate simultaneously in the carbon-limited low growth condition and in nonacetogenic carbon source, and the activity of the acetate consumption pathway directly affects the accumulation level of acetate in the cluture broth.\"",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Not acetogenic."
      ],
      "id": "en-nonacetogenic-en-adj-IwmlW73n",
      "links": [
        [
          "acetogenic",
          "acetogenic"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "nonacetogenic"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "non",
        "3": "acetogenic"
      },
      "expansion": "non- + acetogenic",
      "name": "prefix"
    }
  ],
  "etymology_text": "non- + acetogenic",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "nonacetogenic (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with non-",
        "English terms with quotations",
        "English uncomparable adjectives"
      ],
      "examples": [
        {
          "ref": "2005, Peter Duerre, Handbook on Clostridia, page 721",
          "text": "Though beyound the scope of this chapter, it should be mentioned that nonacetogenic bacteria (e.g., sulfate-reducing bacteria) and members of the domain Archaea (e.g., methanogens) use metabolic pathways that are very similar to the acetyl-CoA pathway for either the assimilation of CO2 (i.e., carbon) into biomass or the oxidation of acetate [64,64]; thus, the acetyl-CoA pathway is not restricted to acetogens and has broad biological significance [49].",
          "type": "quotation"
        },
        {
          "ref": "2007, Lars G. Ljungdahl, Michael W. Adams, Larry L. Barton, Biochemistry and Physiology of Anaerobic Bacteria, page 177",
          "text": "Indeed, given the type of microzone in which an acetogen would likely prefer in a habitat like soil, the best nonacetogenic partner would be a microaerophile.",
          "type": "quotation"
        },
        {
          "ref": "2012, Advances in Escherichia Research and Application, page 150",
          "text": "The researchers concluded: \"Results in this study suggest that E. coli excretes and scavenges acetate simultaneously in the carbon-limited low growth condition and in nonacetogenic carbon source, and the activity of the acetate consumption pathway directly affects the accumulation level of acetate in the cluture broth.\"",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Not acetogenic."
      ],
      "links": [
        [
          "acetogenic",
          "acetogenic"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "nonacetogenic"
}