See nepitella in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "it", "3": "nepitella" }, "expansion": "Italian nepitella", "name": "bor" } ], "etymology_text": "Borrowed from Italian nepitella.", "head_templates": [ { "args": { "1": "-" }, "expansion": "nepitella (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "lifeform", "langcode": "en", "name": "Menthinae subtribe plants", "orig": "en:Menthinae subtribe plants", "parents": [ "Mint family plants", "Spices and herbs", "Lamiales order plants", "Foods", "Plants", "Shrubs", "Trees", "Eating", "Food and drink", "Lifeforms", "Human behaviour", "All topics", "Life", "Human", "Fundamental", "Nature" ], "source": "w" } ], "examples": [ { "ref": "2007 September 26, Florence Fabricant, “A Chef to Watch Finds a New York Niche”, in New York Times:", "text": "And though he has not started shaving white truffles over his food as yet because the season is just beginning, Mr. Trabocchi is indulging in more than a few high-end ingredients, including sea urchin, Kobe beef and nepitella, a wild Italian mintlike herb that he uses in savories and a dessert.", "type": "quote" } ], "glosses": [ "A herb, Clinopodium nepeta, lesser calamint." ], "id": "en-nepitella-en-noun-50akddNj", "links": [ [ "herb", "herb" ] ], "tags": [ "uncountable" ] } ], "word": "nepitella" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "it", "3": "nepitella" }, "expansion": "Italian nepitella", "name": "bor" } ], "etymology_text": "Borrowed from Italian nepitella.", "head_templates": [ { "args": { "1": "-" }, "expansion": "nepitella (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Italian", "English terms derived from Italian", "English terms with quotations", "English uncountable nouns", "Entries missing English vernacular names of taxa", "Entries using missing taxonomic name (species)", "Pages with 2 entries", "Pages with entries", "en:Menthinae subtribe plants" ], "examples": [ { "ref": "2007 September 26, Florence Fabricant, “A Chef to Watch Finds a New York Niche”, in New York Times:", "text": "And though he has not started shaving white truffles over his food as yet because the season is just beginning, Mr. Trabocchi is indulging in more than a few high-end ingredients, including sea urchin, Kobe beef and nepitella, a wild Italian mintlike herb that he uses in savories and a dessert.", "type": "quote" } ], "glosses": [ "A herb, Clinopodium nepeta, lesser calamint." ], "links": [ [ "herb", "herb" ] ], "tags": [ "uncountable" ] } ], "word": "nepitella" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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