"neenish tart" meaning in English

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  "etymology_text": "Unknown. The oldest known reference is a September 1895 advertisement in the Sydney Sunday Times for Nenish cakes.\nDerivation from a German or Viennese German word has been suggested, and the early spellings nienich (1935) and nenische (1959) appear consistent with a German origin, but the \"very English\" spelling neenish has been common since even earlier, being in a January 1903 recipe in the Launceston Daily Telegraph, a May 1924 Melbourne Argus article, and a 1929 cookbook by Lucy Drake, suggesting the Germanic spellings may have developed later to give the dish a Continental feel.\nA popular claim that the tarts were first made by a Ruby Neenish in Grong Grong, New South Wales circa 1913, when she ran low on cocoa preparing for an unexpected shower tea and made do with half-chocolate/half-white icing, was a hoax.",
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          "ref": "2008, Elizabeth Smither, The Girl who Proposed: New Short Stories, page 14:",
          "text": "She had thought of a neenish tart but then wondered if the filling might run.",
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          "ref": "2010, Philip Marshall, Wainui Days, page 82:",
          "text": "“See if Mrs Clarke would like a neenish tart.”",
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      "glosses": [
        "A small tart with a pastry base and gelatine-set cream filling, covered with icing in two colours, half and half."
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        "(Australia) A small tart with a pastry base and gelatine-set cream filling, covered with icing in two colours, half and half."
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          "word": "nienich tart"
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        "Launceston, Tasmania",
        "Sydney",
        "neenish tart"
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