"namasu" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "膾",
        "tr": "namasu"
      },
      "expansion": "Japanese 膾 (namasu)",
      "name": "bor"
    }
  ],
  "etymology_text": "Japanese 膾 (namasu)",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "namasu (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "place",
          "langcode": "en",
          "name": "Japan",
          "orig": "en:Japan",
          "parents": [
            "Asia",
            "Earth",
            "Eurasia",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar."
      ],
      "id": "en-namasu-en-noun-jfgjlcou",
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "uncooked",
          "uncooked"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "seafood",
          "seafood"
        ],
        [
          "marinate",
          "marinate"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "namasu"
      ]
    }
  ],
  "word": "namasu"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "膾",
        "tr": "namasu"
      },
      "expansion": "Japanese 膾 (namasu)",
      "name": "bor"
    }
  ],
  "etymology_text": "Japanese 膾 (namasu)",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "namasu (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English uncountable nouns",
        "en:Foods",
        "en:Japan"
      ],
      "glosses": [
        "A Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar."
      ],
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "uncooked",
          "uncooked"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "seafood",
          "seafood"
        ],
        [
          "marinate",
          "marinate"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "namasu"
      ]
    }
  ],
  "word": "namasu"
}