"multigrain" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "multi",
        "3": "grain"
      },
      "expansion": "multi- + grain",
      "name": "prefix"
    }
  ],
  "etymology_text": "multi- + grain",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "multigrain (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with multi-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "multigrain bread"
        }
      ],
      "examples": [
        {
          "ref": "2007 September 10, Stuart Elliott, “Hot Cereal, Hey, It’s All Natural”, in New York Times",
          "text": "In fact, Quaker research found that “about 30 percent of consumers are looking for a different texture, a different variety, than oatmeal can deliver,” he added. Quaker’s new multigrain cereal delivers that, he said.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Containing multiple types of grain, usually in processed form"
      ],
      "id": "en-multigrain-en-adj-Y1JoznAz",
      "links": [
        [
          "grain",
          "grain"
        ]
      ],
      "raw_glosses": [
        "(of a food) Containing multiple types of grain, usually in processed form"
      ],
      "raw_tags": [
        "of a food"
      ],
      "synonyms": [
        {
          "word": "multi-grain"
        }
      ],
      "tags": [
        "not-comparable"
      ],
      "translations": [
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "containing multiple types of grain",
          "word": "monijyväinen"
        },
        {
          "code": "sv",
          "lang": "Swedish",
          "sense": "containing multiple types of grain",
          "word": "flerkorn"
        }
      ]
    }
  ],
  "word": "multigrain"
}

{
  "derived": [
    {
      "word": "multigrain bread"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "multi",
        "3": "grain"
      },
      "expansion": "multi- + grain",
      "name": "prefix"
    }
  ],
  "etymology_text": "multi- + grain",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "multigrain (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English terms prefixed with multi-",
        "English terms with quotations",
        "English uncomparable adjectives",
        "en:Foods"
      ],
      "examples": [
        {
          "ref": "2007 September 10, Stuart Elliott, “Hot Cereal, Hey, It’s All Natural”, in New York Times",
          "text": "In fact, Quaker research found that “about 30 percent of consumers are looking for a different texture, a different variety, than oatmeal can deliver,” he added. Quaker’s new multigrain cereal delivers that, he said.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Containing multiple types of grain, usually in processed form"
      ],
      "links": [
        [
          "grain",
          "grain"
        ]
      ],
      "raw_glosses": [
        "(of a food) Containing multiple types of grain, usually in processed form"
      ],
      "raw_tags": [
        "of a food"
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "multi-grain"
    }
  ],
  "translations": [
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "containing multiple types of grain",
      "word": "monijyväinen"
    },
    {
      "code": "sv",
      "lang": "Swedish",
      "sense": "containing multiple types of grain",
      "word": "flerkorn"
    }
  ],
  "word": "multigrain"
}