"multicourse" meaning in English

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      "expansion": "Etymology tree\nProto-Italic *moltos\nLatin multus\nLatin multīder.\nMiddle English multi-\nEnglish multi-\nEnglish course\nEnglish multicourse\n[Appendix:Glossary#derived_terms|Derived]] from\", \"terms\" : [ { \"children\" : [ { \"terms\" : [ { \"children\" : [ { \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"Proto-Italic\", \"term\" : \"*moltos\", \"status\" : \"missing\", \"lang\" : \"itc-pro\" } ], \"keyword_label\" : \"Inherited from\", \"keyword\" : \"inherited\" } ], \"lang_name\" : \"Latin\", \"term\" : \"multus\", \"status\" : \"ok\", \"lang\" : \"la\" } ], \"keyword_label\" : \"From\", \"keyword\" : \"from\" } ], \"lang_name\" : \"Latin\", \"term\" : \"multī\", \"status\" : \"inline\", \"lang\" : \"la\" } ], \"keyword\" : \"derived\" } ], \"lang_name\" : \"Middle English\", \"term\" : \"multi-\", \"status\" : \"inline\", \"lang\" : \"enm\" } ], \"keyword_label\" : \"Inherited from\", \"keyword\" : \"inherited\" } ], \"lang_name\" : \"English\", \"term\" : \"multi-\", \"status\" : \"ok\", \"lang\" : \"en\" }, { \"children\" : [ ], \"lang_name\" : \"English\", \"term\" : \"course\", \"status\" : \"missing\", \"lang\" : \"en\" } ], \"keyword_label\" : \"From\", \"is_group\" : true, \"keyword\" : \"affix\" } ], \"lang_name\" : \"English\", \"term\" : \"multicourse\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"multicourse\">\nFrom multi- + course.",
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  "etymology_text": "Etymology tree\nProto-Italic *moltos\nLatin multus\nLatin multīder.\nMiddle English multi-\nEnglish multi-\nEnglish course\nEnglish multicourse\nFrom multi- + course.",
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          "text": "a multicourse dinner",
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          "ref": "2011, Kit Wohl, “Introduction”, in The James Beard Foundation’s Best of the Best: A 25ᵗʰ Anniversary Celebration of America’s Outstanding Chefs, San Francisco, Calif.: Chronicle Books, →ISBN, section “A Uniquely American Cuisine”, page 11, column 1:",
          "text": "The bold, straightforward cheesiness of a good mac’n’cheese, the simple, eat-with-your-hands casualness of burgers and fried chicken are still part of our gastronomic makeup, even when we are sitting down to an elegant multicourse dégustation.",
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