"mullahawn" meaning in English

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      "expansion": "mullahawn (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "1824, Richard Hopkins Ryland, The History, Topography and Antiquities of the County and City of Waterford:",
          "text": "Cheese, made from skimmed milk, and called Mullahawn, was formerly an article of commerce in Waterford, and was exported in large quantities but it was of such a hard substance that it required a hatchet to cut it.",
          "type": "quote"
        },
        {
          "ref": "1855, Anthony Marmion, The Ancient and Modern History of the Maritime Ports of Ireland, John Muray, Albemarle Street, page 560:",
          "text": "Waterford exported to foreign countries and the colonies its woollen manufactures, beef, pork, hides, and a cheese called Mullahawn, of which large quantities were sent to Newfoundland.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of hard cheese made in Ireland from skim milk in the 17ᵗʰ, 18ᵗʰ and 19ᵗʰ centuries."
      ],
      "id": "en-mullahawn-en-noun-SZwDQ1Of",
      "tags": [
        "uncountable"
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  "word": "mullahawn"
}

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      "expansion": "mullahawn (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "1824, Richard Hopkins Ryland, The History, Topography and Antiquities of the County and City of Waterford:",
          "text": "Cheese, made from skimmed milk, and called Mullahawn, was formerly an article of commerce in Waterford, and was exported in large quantities but it was of such a hard substance that it required a hatchet to cut it.",
          "type": "quote"
        },
        {
          "ref": "1855, Anthony Marmion, The Ancient and Modern History of the Maritime Ports of Ireland, John Muray, Albemarle Street, page 560:",
          "text": "Waterford exported to foreign countries and the colonies its woollen manufactures, beef, pork, hides, and a cheese called Mullahawn, of which large quantities were sent to Newfoundland.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of hard cheese made in Ireland from skim milk in the 17ᵗʰ, 18ᵗʰ and 19ᵗʰ centuries."
      ],
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        "uncountable"
      ]
    }
  ],
  "word": "mullahawn"
}