"mousseline" meaning in English

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      "expansion": "French mousseline",
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        "2": "muslin"
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      "expansion": "Doublet of muslin",
      "name": "doublet"
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  "etymology_text": "From French mousseline. Doublet of muslin.",
  "forms": [
    {
      "form": "mousselines",
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  "lang_code": "en",
  "pos": "noun",
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    {
      "_dis1": "0 0 0 0",
      "word": "mousseline de laine"
    }
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  "senses": [
    {
      "glosses": [
        "A very fine, semi-opaque fabric similar to muslin, typically made of silk, wool or cotton."
      ],
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    {
      "glosses": [
        "A soft, light sweet or savoury mousse."
      ],
      "id": "en-mousseline-en-noun-1ceysXDJ",
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          "mousse"
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      ],
      "glosses": [
        "A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus."
      ],
      "id": "en-mousseline-en-noun-YohI9xwd",
      "links": [
        [
          "hollandaise sauce",
          "hollandaise sauce"
        ]
      ],
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        "countable",
        "uncountable"
      ]
    },
    {
      "glosses": [
        "A very thin glass for claret glasses."
      ],
      "id": "en-mousseline-en-noun-l52ybB2D",
      "links": [
        [
          "glass",
          "glass"
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          "claret",
          "claret"
        ]
      ],
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        "countable",
        "uncountable"
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    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmuːsəliːn/",
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    },
    {
      "ipa": "/ˈmuːsliːn/",
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      ]
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      "ipa": "/muːˈsliːn/",
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        "UK"
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  ],
  "word": "mousseline"
}

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      "expansion": "Doublet of muslin",
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  "etymology_text": "From French mousseline. Doublet of muslin.",
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  "lang_code": "en",
  "pos": "noun",
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    {
      "word": "mousseline de laine"
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  ],
  "senses": [
    {
      "glosses": [
        "A very fine, semi-opaque fabric similar to muslin, typically made of silk, wool or cotton."
      ],
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        [
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          "muslin"
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      ],
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    {
      "glosses": [
        "A soft, light sweet or savoury mousse."
      ],
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          "mousse"
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      ],
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        "countable",
        "uncountable"
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    {
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        "A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus."
      ],
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      "glosses": [
        "A very thin glass for claret glasses."
      ],
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          "claret",
          "claret"
        ]
      ],
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        "uncountable"
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  ],
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    {
      "ipa": "/ˈmuːsəliːn/",
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      "ipa": "/ˈmuːsliːn/",
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  "word": "mousseline"
}