"mother dough" meaning in English

{
  "forms": [
    {
      "form": "mother doughs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "mother dough (plural mother doughs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
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          "source": "w"
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Baking",
          "orig": "en:Baking",
          "parents": [
            "Cooking",
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers."
      ],
      "id": "en-mother_dough-en-noun--HmSvbbE",
      "links": [
        [
          "live dough",
          "live dough"
        ],
        [
          "starter dough",
          "starter dough"
        ],
        [
          "yeast",
          "yeast"
        ],
        [
          "sourdough",
          "sourdough"
        ],
        [
          "bakery",
          "bakery"
        ],
        [
          "baker",
          "baker"
        ]
      ]
    }
  ],
  "word": "mother dough"
}

{
  "forms": [
    {
      "form": "mother doughs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "mother dough (plural mother doughs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "English countable nouns",
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        "English lemmas",
        "English multiword terms",
        "English nouns",
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        "en:Baking"
      ],
      "glosses": [
        "A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers."
      ],
      "links": [
        [
          "live dough",
          "live dough"
        ],
        [
          "starter dough",
          "starter dough"
        ],
        [
          "yeast",
          "yeast"
        ],
        [
          "sourdough",
          "sourdough"
        ],
        [
          "bakery",
          "bakery"
        ],
        [
          "baker",
          "baker"
        ]
      ]
    }
  ],
  "word": "mother dough"
}