"mother dough" meaning in English

{
  "forms": [
    {
      "form": "mother doughs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "mother dough (plural mother doughs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Baking",
          "orig": "en:Baking",
          "parents": [
            "Cooking",
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers."
      ],
      "id": "en-mother_dough-en-noun--HmSvbbE",
      "links": [
        [
          "live dough",
          "live dough"
        ],
        [
          "starter dough",
          "starter dough"
        ],
        [
          "yeast",
          "yeast"
        ],
        [
          "sourdough",
          "sourdough"
        ],
        [
          "bakery",
          "bakery"
        ],
        [
          "baker",
          "baker"
        ]
      ]
    }
  ],
  "word": "mother dough"
}

{
  "forms": [
    {
      "form": "mother doughs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "mother dough (plural mother doughs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with non-redundant non-automated sortkeys",
        "en:Baking"
      ],
      "glosses": [
        "A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers."
      ],
      "links": [
        [
          "live dough",
          "live dough"
        ],
        [
          "starter dough",
          "starter dough"
        ],
        [
          "yeast",
          "yeast"
        ],
        [
          "sourdough",
          "sourdough"
        ],
        [
          "bakery",
          "bakery"
        ],
        [
          "baker",
          "baker"
        ]
      ]
    }
  ],
  "word": "mother dough"
}