See misflavour in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "mis",
"3": "flavour"
},
"expansion": "mis- + flavour",
"name": "prefix"
}
],
"etymology_text": "From mis- + flavour.",
"forms": [
{
"form": "misflavours",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "misflavouring",
"tags": [
"participle",
"present"
]
},
{
"form": "misflavoured",
"tags": [
"participle",
"past"
]
},
{
"form": "misflavoured",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "misflavour (third-person singular simple present misflavours, present participle misflavouring, simple past and past participle misflavoured)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [],
"examples": [
{
"ref": "1976, Food Science and Technology Abstracts, page 9:",
"text": "The flavour thresholds of the 239 compounds examined varied over a range of 2 x 10¹², and on occasion, compounds of high chemical purity (99% +) were organoleptically impure or even misflavoured.",
"type": "quote"
},
{
"ref": "1981, Morten Christian Meilgaard, Beer Flavour, page 24:",
"text": "This means that impurities present at the ppu level can easily misflavour the compound under study.",
"type": "quote"
},
{
"ref": "1986, Ian Douglas Morton, Alexander Joseph MacLeod, Food Flavours - Part 2, page 112:",
"text": "'Chemically pure' compounds may be strongly misflavoured by contaminants, and in some cases the threshold measured may inadvertently be that of an impurity.",
"type": "quote"
}
],
"glosses": [
"To impair the flavour of."
],
"id": "en-misflavour-en-verb-gpgGa2-T",
"links": [
[
"impair",
"impair"
],
[
"flavour",
"flavour"
]
]
}
],
"sounds": [
{
"ipa": "/mɪsˈfleɪvə(ɹ)/"
}
],
"word": "misflavour"
}
{
"etymology_templates": [
{
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"2": "mis",
"3": "flavour"
},
"expansion": "mis- + flavour",
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],
"etymology_text": "From mis- + flavour.",
"forms": [
{
"form": "misflavours",
"tags": [
"plural"
]
}
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"head_templates": [
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"args": {
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"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "90 10",
"kind": "other",
"name": "English entries with incorrect language header",
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{
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{
"_dis": "94 6",
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"examples": [
{
"ref": "1997, Christopher G.J. Baker, Industrial Drying of Foods, page 90:",
"text": "Powders produced in those days were, compared with today's standards, of poor flowability and solubility, difficult to handle, dusty, and prone to misflavour as a result of degradation in the drying process.",
"type": "quote"
},
{
"ref": "2010, Steven Erikson, The Tales Of Bauchelain and Korbal Broach, Vol 1, page 102:",
"text": "Durhang had a way of making one ravenous, sufficient to overcome the dreadful misflavours of such malodorous staples.",
"type": "quote"
}
],
"glosses": [
"The state of being misflavoured."
],
"id": "en-misflavour-en-noun-oZUQtDio",
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/mɪsˈfleɪvə(ɹ)/"
}
],
"word": "misflavour"
}
{
"categories": [
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"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms prefixed with mis-",
"English uncountable nouns",
"English verbs",
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"etymology_templates": [
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],
"etymology_text": "From mis- + flavour.",
"forms": [
{
"form": "misflavours",
"tags": [
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"singular",
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]
},
{
"form": "misflavouring",
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"participle",
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},
{
"form": "misflavoured",
"tags": [
"participle",
"past"
]
},
{
"form": "misflavoured",
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"past"
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}
],
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{
"ref": "1976, Food Science and Technology Abstracts, page 9:",
"text": "The flavour thresholds of the 239 compounds examined varied over a range of 2 x 10¹², and on occasion, compounds of high chemical purity (99% +) were organoleptically impure or even misflavoured.",
"type": "quote"
},
{
"ref": "1981, Morten Christian Meilgaard, Beer Flavour, page 24:",
"text": "This means that impurities present at the ppu level can easily misflavour the compound under study.",
"type": "quote"
},
{
"ref": "1986, Ian Douglas Morton, Alexander Joseph MacLeod, Food Flavours - Part 2, page 112:",
"text": "'Chemically pure' compounds may be strongly misflavoured by contaminants, and in some cases the threshold measured may inadvertently be that of an impurity.",
"type": "quote"
}
],
"glosses": [
"To impair the flavour of."
],
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[
"flavour",
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]
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}
],
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{
"ipa": "/mɪsˈfleɪvə(ɹ)/"
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],
"word": "misflavour"
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"forms": [
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"form": "misflavours",
"tags": [
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]
}
],
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"pos": "noun",
"senses": [
{
"categories": [
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],
"examples": [
{
"ref": "1997, Christopher G.J. Baker, Industrial Drying of Foods, page 90:",
"text": "Powders produced in those days were, compared with today's standards, of poor flowability and solubility, difficult to handle, dusty, and prone to misflavour as a result of degradation in the drying process.",
"type": "quote"
},
{
"ref": "2010, Steven Erikson, The Tales Of Bauchelain and Korbal Broach, Vol 1, page 102:",
"text": "Durhang had a way of making one ravenous, sufficient to overcome the dreadful misflavours of such malodorous staples.",
"type": "quote"
}
],
"glosses": [
"The state of being misflavoured."
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/mɪsˈfleɪvə(ɹ)/"
}
],
"word": "misflavour"
}
Download raw JSONL data for misflavour meaning in English (3.3kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-08 from the enwiktionary dump dated 2024-12-04 using wiktextract (bb46d54 and 0c3c9f6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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