See milanesa in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "es", "3": "milanesa" }, "expansion": "Spanish milanesa", "name": "bor" } ], "etymology_text": "From Spanish milanesa.", "forms": [ { "form": "milanesas", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "milanesa (plural milanesas)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 4 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Meats", "orig": "en:Meats", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" }, { "_dis": "1 3 61 1 3 1 29", "kind": "other", "name": "Pages with 4 entries", "parents": [], "source": "w+disamb" }, { "_dis": "1 2 53 1 2 1 39", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "a thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of Argentina." ], "id": "en-milanesa-en-noun-ddj3RbH7", "links": [ [ "slice", "slice" ], [ "beef", "beef" ], [ "beaten", "beaten" ], [ "eggs", "eggs" ], [ "salt", "salt" ], [ "parsley", "parsley" ], [ "garlic", "garlic" ], [ "breadcrumbs", "breadcrumbs" ], [ "oil", "oil" ] ], "wikipedia": [ "milanesa" ] } ], "word": "milanesa" }
{ "categories": [ "Pages with 4 entries", "Pages with entries", "es:Meats" ], "etymology_templates": [ { "args": { "1": "en", "2": "es", "3": "milanesa" }, "expansion": "Spanish milanesa", "name": "bor" } ], "etymology_text": "From Spanish milanesa.", "forms": [ { "form": "milanesas", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "milanesa (plural milanesas)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Spanish", "English terms derived from Spanish", "English terms derived from toponyms", "Pages with 4 entries", "Pages with entries", "en:Meats" ], "glosses": [ "a thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of Argentina." ], "links": [ [ "slice", "slice" ], [ "beef", "beef" ], [ "beaten", "beaten" ], [ "eggs", "eggs" ], [ "salt", "salt" ], [ "parsley", "parsley" ], [ "garlic", "garlic" ], [ "breadcrumbs", "breadcrumbs" ], [ "oil", "oil" ] ], "wikipedia": [ "milanesa" ] } ], "word": "milanesa" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-08 from the enwiktionary dump dated 2024-12-04 using wiktextract (bb46d54 and 0c3c9f6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.