"milanesa" meaning in English

See milanesa in All languages combined, or Wiktionary

Noun

Forms: milanesas [plural]
Etymology: From Spanish milanesa. Etymology templates: {{bor|en|es|milanesa}} Spanish milanesa Head templates: {{en-noun}} milanesa (plural milanesas)
  1. A thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of Argentina. Wikipedia link: milanesa Categories (topical): Meats Related terms: Wiener schnitzel
    Sense id: en-milanesa-en-noun-oyrztKcI Categories (other): English entries with incorrect language header, Pages with 4 entries, Pages with entries, Pages with 4 entries, Pages with entries Disambiguation of Pages with 4 entries: 2 4 84 1 4 2 3 Disambiguation of Pages with entries: 2 4 85 1 4 2 3

Inflected forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "milanesa"
      },
      "expansion": "Spanish milanesa",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish milanesa.",
  "forms": [
    {
      "form": "milanesas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "milanesa (plural milanesas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 4 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "2 4 84 1 4 2 3",
          "kind": "other",
          "name": "Pages with 4 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "2 4 85 1 4 2 3",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "2013 September 20, David Tanis, “Breaded and Fried Cutlets Can’t Miss”, in The New York Times, →ISSN:",
          "text": "I’ve had genuine delicate Wiener schnitzel in Vienna, authentic big-as-a-plate Milanese cutlets in Milan and the well-loved Milanesa in Argentina, sometimes as a sandwich.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of Argentina."
      ],
      "id": "en-milanesa-en-noun-oyrztKcI",
      "links": [
        [
          "slice",
          "slice"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "beaten",
          "beaten"
        ],
        [
          "eggs",
          "eggs"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "parsley",
          "parsley"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "breadcrumbs",
          "breadcrumbs"
        ],
        [
          "oil",
          "oil"
        ],
        [
          "Argentina",
          "Argentina"
        ]
      ],
      "related": [
        {
          "word": "Wiener schnitzel"
        }
      ],
      "wikipedia": [
        "milanesa"
      ]
    }
  ],
  "word": "milanesa"
}
{
  "categories": [
    "Pages with 4 entries",
    "Pages with entries",
    "es:Meats"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "milanesa"
      },
      "expansion": "Spanish milanesa",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish milanesa.",
  "forms": [
    {
      "form": "milanesas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "milanesa (plural milanesas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "Wiener schnitzel"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Spanish",
        "English terms derived from Spanish",
        "English terms derived from toponyms",
        "English terms with quotations",
        "Pages with 4 entries",
        "Pages with entries",
        "en:Meats"
      ],
      "examples": [
        {
          "ref": "2013 September 20, David Tanis, “Breaded and Fried Cutlets Can’t Miss”, in The New York Times, →ISSN:",
          "text": "I’ve had genuine delicate Wiener schnitzel in Vienna, authentic big-as-a-plate Milanese cutlets in Milan and the well-loved Milanesa in Argentina, sometimes as a sandwich.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of Argentina."
      ],
      "links": [
        [
          "slice",
          "slice"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "beaten",
          "beaten"
        ],
        [
          "eggs",
          "eggs"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "parsley",
          "parsley"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "breadcrumbs",
          "breadcrumbs"
        ],
        [
          "oil",
          "oil"
        ],
        [
          "Argentina",
          "Argentina"
        ]
      ],
      "wikipedia": [
        "milanesa"
      ]
    }
  ],
  "word": "milanesa"
}

Download raw JSONL data for milanesa meaning in English (1.6kB)


This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.